Key Responsibilities<ul style="list-style-type:disc;"><li>Examine ingredients, food items, meat, seafood, vegetables, spices and other supplies to ensure they are fresh, suitable for use and meet the required quality standards of the restaurant and banquet kitchen.</li><li>Regulate and monitor the temperature of ovens, grills, tandoor, cooktops, fryers and other kitchen equipment to ensure food is cooked safely, evenly and to the required standard.</li><li>Prepare and cook a variety of dishes for dine-in service, takeaway orders, catering and banquet functions, including entrees, curries, tandoori items, rice dishes, breads and other menu items.</li><li>Season food during preparation and cooking, using appropriate spices, herbs, marinades and sauces to maintain the flavour, consistency and quality expected by customers.</li><li>Portion food, arrange dishes on plates or serving trays, and add gravies, sauces, chutneys, garnishes and accompaniments in line with restaurant and banquet presentation standards.</li><li>Store prepared food, raw ingredients, sauces, marinades and perishable items in temperature-controlled storage areas in accordance with food safety and hygiene requirements.</li><li>Prepare food to meet special customer and event requirements, including vegetarian, mild or spicy preferences, allergy-related requests and other dietary needs where required.</li><li>Assist with menu planning and estimating food requirements for daily restaurant service, takeaway demand, catering orders and scheduled banquet functions.</li><li>Assist in training kitchen staff and apprentices by demonstrating food preparation methods, cooking procedures, portion control, hygiene practices and correct use of kitchen equipment.</li></ul>Qualification<ul style="list-style-type:disc;"><li>AQF Certificate III or AQF Certificate IV (ANZSCO Skill Level 3)</li><li>Minimum 1- 3 year experience required</li></ul>

Hospitality & Tourism

Annual

Cook (Fill-time)

Full time

Position SummaryThe Cook will be responsible for preparing and cooking high-quality meals, maintaining food safety standards, assisting with menu planning, and ensuring consistency in food preparation and presentation. The successful candidate will work closely with kitchen staff to deliver an exceptional dining experience to customers.Key Responsibilities• Prepare, season and cook a variety of Indian dishes including dosas, curries, biryanis, rice dishes, vegetarian and non-vegetarian meals in accordance with established recipes and quality standards.• Examine food ingredients and prepared dishes to ensure quality, freshness, taste, presentation and portion consistency.• Prepare and cook food to meet customer dietary requirements and special requests where applicable.• Assist in planning menus and estimating food and labour costs in consultation with management.• Monitor stock levels and assist with ordering, receiving and storing food supplies.• Ensure proper storage, handling and rotation of food products to maintain freshness and minimise wastage.• Maintain a clean, hygienic and organised kitchen environment in compliance with food safety regulations.• Inspect kitchen equipment, work areas and food preparation processes to ensure operational efficiency and safety.• Assist in training and supervising junior kitchen staff where required.• Follow workplace health and safety procedures and maintain compliance with all relevant food hygiene standards.• Collaborate with management and kitchen team members to ensure efficient kitchen operations during busy service periods.• Contribute to the development of new menu items and seasonal specials.Essential Requirements• Minimum Certificate III in Commercial Cookery or equivalent qualification.• At least 2 years of relevant full-time work experience as a Cook (or 3 years of relevant experience in lieu of formal qualifications).• Demonstrated experience preparing Indian cuisine, particularly South Indian dishes such as dosas, idlis, uttapams and traditional curries.• Sound knowledge of food preparation techniques, food safety practices and kitchen operations.• Ability to work efficiently in a fast-paced commercial kitchen environment.• Strong organisational skills and attention to detail.• Ability to work flexible shifts, including weekends and public holidays.• Excellent teamwork and communication skills.• Commitment to maintaining high standards of food quality and customer satisfaction.What We Offer• Competitive salary of $80,000 per annum plus 12% superannuation.• Stable full-time employment.• Supportive and professional work environment.• Opportunity to work with a reputable and growing hospitality business.• Career development and progression opportunities.How to ApplyInterested candidates should submit their resume and relevant qualifications for consideration. Only shortlisted applicants will be contacted.

Be part of a passionate hospitality team delivering authentic Indian cuisine while advancing your culinary career in a thriving restaurant environment

Cook

That Place Next Door is seeking a Chef to join our team. Responsibilities include preparing and cooking meals, supervising kitchen staff, maintaining inventory, and ensuring food quality. Qualifications include relevant experience, culinary certification, and strong communication skills. Benefits include competitive salary, opportunities for advancement, and a supportive work environment. Permanent residents and citizens are preferred, sponsorship available for the right candidate. <h3>Benefits</h3>Competitive salaryOpportunities for advancementSupportive work environmentTraining and development opportunitiesEmployee discountsWork-life balance initiativesPaid time offEmployee recognition programs <h3>Task & responsibilities</h3>Prepare and cook meals according to recipesSupervise kitchen staff and delegate tasksMaintain inventory and order suppliesEnsure food quality and presentation standardsFollow food safety and sanitation guidelinesCollaborate with management to develop new menu itemsMonitor kitchen equipment and report maintenance issuesTrain new kitchen staff membersAdhere to company policies and proceduresProvide excellent customer service <h3>Qualification & experience</h3>Proven experience as a Chef or CookCulinary certification or diplomaKnowledge of food safety regulationsStrong communication and leadership skillsAbility to work in a fast-paced environmentAttention to detail and creativity in menu planningTeam player with a positive attitudeFlexibility to work evenings, weekends, and holidaysPhysical stamina to stand for long periods and lift heavy objectsUnderstanding of kitchen equipment and techniques

Join our team at That Place Next Door as a Chef and enjoy competitive salary, advancement opportunities, and a supportive work environment

Chef required for a busy Cafe in Alexandria

As a Chef, you will play a key role in managing daily kitchen operations and ensuring the efficient preparation and presentation of food. You will be involved in menu development, food production, quality control, staff guidance, inventory management, and maintaining compliance with food safety regulations. The role requires strong culinary skills, organisational abilities, and a commitment to delivering exceptional dining experiences.&nbsp; <h3>Benefits</h3>• Competitive salary package of $75,000 – $90,000 plus superannuation.• Full-time permanent employment.• Supportive and professional team environment.• Career advancement opportunities.• Ongoing training and professional development.• Opportunity to contribute to menu innovation and kitchen operations.• Stable employment with a growing hospitality business.&nbsp; <h3>Task & responsibilities</h3>• Develop and update menus that align with customer preferences, seasonal availability, and business objectives.• Estimate food, labour, and operational costs to support efficient kitchen management and profitability.• Order, monitor, and manage food supplies and kitchen inventory levels.• Supervise food preparation and cooking activities to ensure consistency, quality, and timely service.• Monitor dishes throughout preparation, cooking, and presentation to maintain high standards of taste and appearance.• Collaborate with management and kitchen staff regarding menu planning, dietary requirements, and food preparation matters.• Demonstrate cooking techniques and provide guidance to kitchen team members on food preparation procedures.• Prepare, cook, and present a wide variety of dishes in accordance with established recipes and quality standards.• Ensure compliance with food safety legislation, hygiene requirements, and workplace health and safety procedures.• Train, mentor, and support kitchen staff to enhance productivity and performance.• Implement food preservation, storage, freezing, and stock rotation procedures to minimise waste and maintain quality.• Coordinate kitchen workflow and organise food production activities to meet service demands efficiently.• Maintain a clean, organised, and safe kitchen environment at all times. <h3>Qualification & experience</h3>• Certificate III in Commercial Cookery or a relevant qualification.• Minimum 1–2 years of relevant experience as a Chef.• Strong knowledge of commercial kitchen operations and food safety standards.• Ability to work effectively under pressure in a fast-paced environment.• Excellent organisational, communication, and time-management skills.• Strong attention to detail and commitment to food quality.• Ability to work independently and as part of a team.&nbsp;

We are seeking enthusiastic and skilled Chefs to join our culinary team. The successful candidates will be responsible for overseeing food preparation

Chef (Multiple Positions) – Full-Time ASDIL PTY LTD

We are currently seeking an experienced and motivated Chef to join our dynamic kitchen team on a full-time basis. The successful candidate must have flexibility to work various shifts, including days, evenings, weekends, and public holidays. <h3>Benefits</h3><ul><li>Full-time stable employment&nbsp;</li><li>Supportive and professional team environment &nbsp;</li><li>Career growth and development opportunities&nbsp;</li><li>Competitive salary package</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and cooking high-quality meals in accordance with menu and customer requirements&nbsp;</li><li>Assisting in menu planning and developing new dishes&nbsp;</li><li>Monitoring food preparation and presentation to ensure consistency and quality&nbsp;</li><li>Managing stock levels and ordering kitchen supplies when required&nbsp;</li><li>Ensuring compliance with food safety, hygiene, and WHS regulations&nbsp;</li><li>Supervising kitchen operations during service periods&nbsp;</li><li>Assisting with rostering and training junior kitchen staff&nbsp;</li><li>Maintaining a clean and organised kitchen environment</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or related field&nbsp;</li><li>At least 3 years of relevant work experience as a Chef in a café or restaurant setting, with exposure to breakfast, lunch, à la carte dining, and events&nbsp;</li><li>A current Food Safety Handling certification &nbsp;</li><li>Strong knowledge of food preparation and kitchen operations</li><li>Ability to work efficiently in a fast-paced environment</li><li>Excellent communication and teamwork skills</li><li>Knowledge of food safety and hygiene standards&nbsp;</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

We are currently seeking an experienced and motivated Chef to join our dynamic kitchen team on a full-time basis.

Chef

Our Cook prepares, flavours and cooks a variety of meals.You will be reporting to the Site Manager.ANZSCO code: 351411 Cook – Skill level 3Postcode: 6288 <h3>Benefits</h3>Full time, salaried position, 38 hours/week, 5 days/week.Annual salary: $69k + superannuation&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing and cooking a range of hot and cold menu items from scratch including curries, lasagnes, quiches, pastries, sandwiches and morning rolls</li><li>Seasoning and flavouring dishes during cooking to ensure consistent taste and quality across all menu items</li><li>Portioning and presenting food items including plated wraps, sandwiches and ready meals, and adding sauces, gravies and garnishes as required</li><li>Preparing food suitable for customers with specific dietary requirements, including vegetarian options</li><li>Inspecting fresh produce, dairy, eggs and raw proteins to ensure all ingredients meet quality standards before use</li><li>Storing food correctly in cool rooms and freezers, ensuring all items are labelled and maintained at required temperatures in accordance with food safety standards</li><li>Monitoring and regulating temperatures of commercial ovens, grills, bain maries and hot food display units to ensure safe and consistent food service</li><li>Assisting with menu planning and coordinating stock orders including fresh produce and dairy to ensure adequate daily provisions</li><li>Maintaining a clean and hygienic kitchen environment in accordance with food safety and workplace health and safety standards</li></ul> <h3>Qualification & experience</h3><ul><li>AQF or equivalent Certificate III in Commercial Cookery including at least two years of on-the-job training as a Cook, or AQF or equivalent Certificate IV&nbsp;in Kitchen Management and at least 1 year of full time work experience as a Cook.</li><li>At least 3 years of full time work experience as a Cook in the last 5 years may substitute for the qualification requirement.</li><li>Food Safety training certificate is mandatory</li></ul>

We are looking for a full time COOK to join our vibrant team

COOK

&nbsp;Harveys Bar and BistroThe RoleMcMillan Hospitality Management Trading as Harveys have an exciting opportunity for professional, full time, energetic Senior Chef to join our team of talented chefs.&nbsp;We are looking for a Full Time Senior Chef who have a passion for the hospitality industry and delivering a high-level of service.&nbsp;<h4 style="margin-left:0px;">&nbsp;</h4><h4 style="margin-left:0px;">This will require:</h4>• 3+ years' experience in fine dining or hatted venues• Experience in a busy and professional environment• Experience in all areas of the kitchen, Larder, Patisserie, Grill and Pans in a busy and professional environment• Good communication and attitude• Organized with a love for well executed food• Course completion of use hygienic practices for food safety and participate in safe food handling practices<h4 style="margin-left:0px;">&nbsp;</h4><h4 style="margin-left:0px;">Responsibilities</h4>• Create a positive guest experience by delivering a high-level product.• Mise en place and breakdown.• Section management.• Develop an in-depth understanding of the restaurants' concepts and menus.• Partake in ongoing on-the-job training to improve personal and team performance&nbsp;Qualification &amp; experienceMust hold Diploma EQF Level 4 in hospitality.&nbsp;Qualification as a ChefMust have min 3 years full time experience in Australian cuisine in a professional kitchen. Also, must have HACCP certificate.&nbsp;&nbsp;

Harveys Bar & Bistro
Situated in James Street Fortitude Valley, we offer a Full time position for the right candiadate.

Chef Harveys Bistro

OZSUB PTY LTD is seeking an experienced and qualified Cook to join its kitchen team on a full-time basis. Operating the popular Rosas and Ballyhoo venues at The Lawns National Triangle, the business offers a vibrant hospitality environment focused on quality food and customer service. The successful candidate will primarily work at Rosas Canberra while occasionally supporting operations across associated venues as required. <h3>Benefits</h3><ul><li>Competitive salary package in the range of &nbsp;AUD $75,000 to $80,000 plus superannuation</li><li>Full-time stable employment</li><li>Opportunity to work in a premium hospitality venue in Canberra</li><li>Supportive team-oriented workplace environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present meals in accordance with menu specifications and quality standards</li><li>Maintain high standards of food quality, presentation and portion control</li><li>Prepare ingredients and assist with daily food preparation requirements</li><li>Monitor stock levels and assist with stock rotation, storage and ordering supplies</li><li>Maintain a clean, organised and efficient kitchen environment</li><li>Ensure compliance with food safety, hygiene and workplace health and safety requirements</li><li>Assist in training and supporting junior kitchen staff where required</li><li>Support the Chef with daily kitchen operations, food preparation planning and service coordination</li><li>Work efficiently during busy service periods, including weekends and public holidays</li><li>Work collaboratively with management and front-of-house staff to ensure excellent customer service</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or higher qualification</li><li>At least 2–3 years of relevant experience in a commercial kitchen environment</li><li>Strong culinary skills with experience preparing western-style cuisine</li><li>Sound knowledge of food safety, hygiene and sanitation practices</li><li>Ability to work effectively in a fast-paced and high-pressure environment</li><li>Strong communication and teamwork skills</li><li>Availability to work weekends and public holidays</li></ul>

Join a premium Canberra hospitality venue and showcase your culinary skills in a fast-paced, professional kitchen environment.

Qualified Cook

BHULLAR BROTHERS PTY LTD T/A Curry King WA is seeking an experienced and passionate Chef to join our team at our Bayswater location. This role is ideal for a motivated culinary professional who thrives in a fast-paced kitchen and is committed to delivering exceptional food quality and service. You will be responsible for overseeing kitchen operations, preparing high-quality meals, and contributing to menu innovation while maintaining strict hygiene and safety standards. <h3>Benefits</h3><ul><li>Competitive salary package based on experience&nbsp;</li><li>Stable, full-time employment opportunity&nbsp;</li><li>Supportive and team-oriented work environment&nbsp;</li><li>Opportunities for career progression and skill development&nbsp;</li><li>Work with a growing and reputable hospitality business&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus for Indian cuisine including curries, tandoor dishes, biryanis and regional specialties, estimating food and labour costs, and ordering food supplies including spices, lentils, fresh produce and other ingredients specific to Indian cooking</li><li>Monitoring quality of dishes at all stages of preparation and presentation, ensuring authentic taste, aroma and presentation consistent with Indian culinary standards</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff regarding Indian recipes, dietary requirements such as vegetarian, vegan and halal, and customer preferences</li><li>Demonstrating techniques and advising on cooking procedures specific to Indian cuisine, including use of tandoor ovens, tempering of spices, slow cooking of curries and preparation of Indian breads such as naan and roti</li><li>Preparing and cooking a wide range of Indian dishes including starters, mains, breads and desserts to a high standard of authenticity and quality</li><li>Explaining and enforcing hygiene regulations in the kitchen, ensuring safe handling and storage of perishable items such as dairy, meat and fresh spices commonly used in Indian cooking</li><li>May select and train staff in Indian cooking techniques, spice blending, and kitchen procedures to maintain consistency and quality across all dishes</li><li>May freeze and preserve foods including cooked gravies, marinated meats and prepared spice blends to ensure efficiency and freshness in a busy Indian restaurant kitchen</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery, Diploma, or higher qualification</li><li>Minimum 1 years of relevant work experience</li><li>Strong understanding of kitchen operations and food safety standards&nbsp;</li><li>Ability to work efficiently in a high-pressure environment&nbsp;</li><li>Excellent leadership and team management skills&nbsp;</li><li>Passion for culinary excellence and innovation&nbsp;</li></ul>&nbsp;

Step into a creative Chef role with a growing restaurant, leading kitchen operations and crafting authentic, high-quality dishes.

As a Chef, you will be responsible for planning, organising, and overseeing food preparation and cooking activities while ensuring consistency, quality, and compliance with food safety standards. You will work closely with management and kitchen staff to develop menus, maintain efficient kitchen operations, and deliver outstanding meals to customers. <h3>Benefits</h3><ul><li>Competitive annual salary package of $77,000 - $82,000 plus superannuation.</li><li>Full-time, secure employment with long-term career opportunities.</li><li>Supportive and professional work environment.</li><li>Opportunity to contribute to menu development and culinary innovation.</li><li>Ongoing training and professional development opportunities.</li><li>Career progression within a growing business.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Design, develop, and update menus that reflect customer preferences, seasonal ingredients, and business objectives.</li><li>Calculate food and labour costs to assist with budgeting and operational efficiency.</li><li>Source, order, and manage food supplies and kitchen inventory to maintain adequate stock levels.</li><li>Oversee the quality, taste, and presentation of dishes throughout all stages of preparation and service.</li><li>Liaise with management, kitchen personnel, and other relevant stakeholders regarding menu development, food preparation requirements, and operational matters.</li><li>Demonstrate cooking methods and provide guidance to kitchen staff on food preparation techniques and best practices.</li><li>Prepare, cook, and present a wide range of dishes while maintaining consistency and quality standards.</li><li>Ensure compliance with food safety, sanitation, and workplace hygiene regulations.</li><li>Supervise, mentor, and assist in training kitchen staff to support skill development and operational excellence.</li><li>Implement appropriate food storage, freezing, and preservation techniques to minimise waste and maintain product quality.</li><li>Coordinate and organise daily kitchen activities to ensure efficient food preparation and timely service.</li><li>Monitor kitchen operations and maintain high standards of cleanliness, safety, and productivity.</li></ul><h2>&nbsp;</h2> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or a relevant qualification.</li><li>Minimum 1–3 years of relevant industry experience as a Chef.</li><li>Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Excellent organisational, communication, and leadership skills.</li><li>Strong attention to detail and commitment to quality.</li><li>Ability to work independently and as part of a team.</li></ul><h2>&nbsp;</h2>

As a Chef, you will be responsible for planning, organising, and overseeing food preparation and cooking activities while ensuring consistency.

Chef (Full-Time)  LUMI LANE PTY LTD

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416 available jobs

Cook (Fill-time)

Cook

Chef required for a busy Cafe in Alexandria

Chef (Multiple Positions) – Full-Time ASDIL PTY LTD

Chef

COOK

Chef Harveys Bistro

Qualified Cook

Chef

Chef (Full-Time) LUMI LANE PTY LTD