&nbsp;The RoleYou will take full ownership of the coffee section, ensuring speed, quality, and consistency across every service.This position requires the successful candidate to work and live in the region and cannot be performed remotely&nbsp;Key Responsibilities<ul><li>Dial in coffee daily and adjust grind size for optimal extraction</li><li>Understand coffee beans, flavour profiles, and recipe control</li><li>Produce consistently high-quality espresso and milk-based beverages</li><li>Present strong latte art</li><li>Maintain and care for espresso equipment</li><li>Work efficiently under pressure during high-volume service</li><li>Read service flow and manage ticket pacing</li><li>Train and support junior baristas</li><li>Maintain clean, organised, high-functioning coffee stations</li><li>Take responsibility for coffee quality, standards and performance</li></ul>&nbsp;About YouYou are someone who:<ul><li>Has solid experience operating a busy specialty coffee machine</li><li>Has a strong understanding of espresso extraction, grinder adjustment and flavour development</li><li>Works with speed, precision, and consistency</li><li>Takes full ownership and responsibility for their section</li><li>Is a natural learner who actively seeks feedback and growth</li><li>Leads with passion, efficiency, and thoughtfulness</li><li>Thrives in a collaborative, professional team</li></ul>&nbsp;What We Offer<ul><li>Full-time position – 38 hours per week</li><li>Supportive, high-energy, professional work environment</li><li>Career development within a growing hospitality group</li><li>Work with premium coffee equipment</li><li>A workplace built on values, craft and culture</li></ul>&nbsp;How to ApplyIf you believe you would be a great fit, please send your CV along with a one-page introductory letter to:<a href="mailto:chris@merchantandmaker.com.au">chris@merchantandmaker.com.au</a>Please note: Only shortlisted candidates will be contacted.

Hospitality & Tourism

Annual

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Merchant & Maker is seeking a skilled, values-driven Barista to take ownership of our coffee section and deliver exceptional coffee every day.

BARISTA

Full time

The Manager is responsible for the effective, efficient and professional day-to-day operation of Dunsborough Beachhouse. &nbsp;The role ensures the smooth function of all guest facing, administrative and operational aspects of the business and plays a key role in maintaining high service standards, staff performance, compliance and guest satisfaction.&nbsp; <h3>Benefits</h3><ul><li>12% employer Superannuation Guarantee contribution</li><li>Onsite accommodation and utilities provided if required (approx. $20,000 value)</li></ul> <h3>Task & responsibilities</h3>• Deliver exceptional customer service and manage all front-of-house duties• Coordinate bookings, guest enquiries and relationships with tourism partners• Operate reservation systems and support pricing, occupancy and reporting• Train, supervise and roster staff, including seasonal recruitment• Manage admin tasks: invoicing, petty cash, supplier accounts and compliance• Oversee property operations and maintenance, coordinating trades as needed• Support marketing across digital/print channels and create promotional content• Build strong local tourism and community networks• Plan and promote social events to enhance the guest experience <h3>Qualification & experience</h3><ul><li>Related Diploma plus 12months related work experience OR</li><li>3yrs related work experience</li></ul>

Dunsborough Beachouse are seeking a Manager for the professional day-to-day operation of the hostel.

Hostel Manager

At Maestria, we pride ourselves on delivering exceptional dining experiences, blending fresh, high-quality ingredients with innovative techniques. As a key member of our kitchen brigade, you will play a vital role in crafting delicious dishes and ensuring the smooth operation of our busy service. <h3>Benefits</h3><h6>&nbsp;</h6><ul><li>Competitive remuneration commensurate with your experience.</li><li>The chance to grow and develop your culinary career within a reputable establishment.</li><li>A fantastic location in the heart of Rhodes.</li></ul> <h3>Task & responsibilities</h3><h6>&nbsp;</h6><ul><li>Preparing and cooking menu items to the highest standards, ensuring consistency in</li><li>taste, quality, and presentation.</li><li>Following recipes accurately and efficiently, while also having the opportunity to contribute</li><li>creative ideas for specials and menu development.</li><li>Ensuring timely and efficient food preparation to meet service demands.</li><li>Maintaining a clean, organized, and safe work environment in the kitchen, adhering to all</li><li>food safety and hygiene regulations.</li><li>Assisting with inventory management, including stock rotation, ordering of ingredients,</li><li>and minimizing waste.</li><li>Operating and maintaining kitchen equipment safely and effectively, reporting any</li><li>maintenance needs promptly.</li><li>Supervising and assisting junior kitchen staff as needed, providing guidance and support.</li><li>Ensuring all dishes meet Maestria's high standards of quality, taste, and presentation</li><li>before service.</li><li>Monitoring food temperatures and adhering to proper food handling procedures.</li><li>Addressing and resolving any food quality issues promptly and professionally.</li></ul> <h3>Qualification & experience</h3><h6>&nbsp;</h6><ul><li>Proven culinary skills and a strong understanding of kitchen operations.</li><li>A minimum of 2 years of professional cooking experience in a restaurant environment.</li><li>A Culinary Certificate IV or equivalent qualification, demonstrating a solid foundation in</li><li>culinary arts.</li><li>A passion for creating high-quality, flavourful dishes with an eye for presentation.</li><li>Excellent communication and teamwork abilities.</li><li>A strong work ethic and the ability to thrive in a fast-paced environment.</li><li>Knowledge of food safety and hygiene regulations.</li></ul>

Join the Maestria Kitchen as a Talented Chef!

Chef

Fresh food café t/a Eatalo (previously known as Bertoni café) reignites its inspirational and classic Italian dishes as well as modern in season creations. Our store is a staple for morning coffee and pastries, breakfast, lunch and in between.We are looking for someone to come and join the team as a Chef with a great work ethic. A great opportunity for a skilled, organised, hard working individual who is looking for a good work/life balance. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for growth</li><li>Supportive work environment</li><li>Work-life balance</li><li>Employee discounts</li><li>Training and development opportunities</li><li>Team building activities</li><li>Health and wellness programs</li><li>Flexible work schedules</li></ul> <h3>Task & responsibilities</h3><ul><li>Responsible in the preparation of all foods as indicated in the menu, as well as off-menu food items&nbsp;</li><li>Ensure that all foods are prepared fresh and is of the highest standard for taste and foodsafety.</li><li>Ensure that fellow kitchen staff working standard and activities adhere to the restaurant’s standard&amp; ensure that all processes comply with all food hygiene regulation and are maintained at all times.&nbsp;</li><li>Ensure that the highest level of freshness, innovation, courtesy and presentation of food and kitchen staff are provided to our guest at all times.</li><li>Achieve food cost and administration targets and enhance the margins through effective stock management and minimizing controllable cost.</li><li>To clean the work area and maintain a hygienic kitchen free from contamination at all times.&nbsp;</li><li>Kitchen Staff Training and Supervision</li><li>Constantly research, conceive and develop new food items and menu and train staff in producing these items</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or similar role for 2-3 years.</li><li>Knowledge of various cooking techniques and cuisines Strong attention to detail and organizational skills</li><li>Ability to work under pressure in a fast-paced environment&nbsp;Excellent communication and teamwork skills</li><li>Hold minimum Certicate IV in Kitchen Management or similar discipline</li></ul>

Fresh Food Cafe Pty Ltd is seeking a skilled and experienced Chef to join their team at Eatalo.

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>Bar Patron</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li><li>Full Australian working rights</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

Key Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Plan and develop breakfast, lunch and seasonal menus suited to Smokeytown’s café-style cuisine and customer preferences.</li><li>Estimate food and labour costs to maintain affordability and profitability across all menu items.</li><li>Order, receive and manage fresh produce, dry goods and café supplies required for daily operations.</li><li>Prepare, cook and present high-quality meals, including breakfast items, burgers, salads, pasta, baked items, and house specials.</li><li>Monitor the quality, taste, portion control and presentation of dishes throughout service to meet Smokeytown’s standards.</li><li>Demonstrate cooking techniques to kitchen staff and provide guidance on Smokeytown-specific recipes and preparation methods.</li><li>Discuss menu requirements, daily service issues and food preparation needs with the Manager and front-of-house team.</li><li>Enforce kitchen hygiene, food safety and WHS standards as required under Australian hospitality regulations.</li><li>Maintain a clean, organised and efficient kitchen environment during and after service.</li><li>Train, supervise and support junior chefs, cooks and kitchen hands to maintain smooth operations.</li><li>Allocate daily tasks to kitchen staff and support team performance during busy service periods.</li><li>Assist in staff selection where needed to support Smokeytown’s expanding kitchen team.</li><li>Freeze, store, label and preserve foods using safe and proper methods for café operations.</li><li>Contribute creative ideas for new dishes, specials and improvements to the menu in line with Smokeytown’s style.</li></ul>Qualifications &amp; Experience<ul><li>A formal qualification in Commercial Cookery (Certificate IV or higher)&nbsp;</li><li>At least 1-3 years experience.</li></ul>

CHEF

We require a highly motivated and skilled Chef to join our team on a full -time basis. If you are adaptable, open minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures then you are the right person to apply for this position.&nbsp;&nbsp; <h3>Benefits</h3>Work sponsorship is available to suitable candidates, Extra shifts available on weekends, discounted meal for staff,&nbsp;&nbsp; <h3>Task & responsibilities</h3>Monitoring quality of dishes at all stages of preparation and presentationPlanning menus, estimating food and labour costs, and ordering food supplies.Assessing food quality, ensuring fresh ingredients are serve to customers;&nbsp;Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;Cooking food and taking responsibility of making Asian dishes;Tasting food while cooking, applying suitable amount of seasoning for a favourable flavour,Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;Storing food at appropriate storage space to keep food fresh as well as to prevent from crosscontamination;Preparing cooking ingredients, and cutting food into required size;&nbsp;Understanding customers' special dining requirements to meet individual need; Complying with the food hygiene regulations:Providing training to fellow staff and new kitchen staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III, IV Commercial cookery and Diploma of Hospitality Management.Minimum one year of experience required.&nbsp;

We are looking for energetic Chef to be part of our team in The Port Hughes Tavern, Port Hughes,  South
Australia.

Frankies on Rotto is a well-loved dining destination on beautiful Rottnest Island, known for great food, friendly service, and a relaxed island atmosphere. We are looking for an experienced Restaurant Manager to lead our front-of-house team and ensure an exceptional guest experience year-round. This is a full-time management position responsible for the daily operations of the restaurant. You will oversee staff, maintain service standards, coordinate with kitchen and bar teams, and support the smooth running of a fast-paced venue. <h3>Benefits</h3><ul><li>Competitive salary $75,000–$90,000 depending on experience</li><li>Work in one of Western Australia’s most iconic locations</li><li>Supportive team and opportunities for professional growth</li><li>A chance to contribute to a vibrant, high-performing hospitality venue</li></ul> <h3>Task & responsibilities</h3><ul><li>Lead and supervise front-of-house staff, including rostering, training, and performance support</li><li>Ensure high-quality customer service and efficient daily operations</li><li>Manage reservations, guest enquiries, and any service concerns</li><li>Oversee stock levels, ordering, suppliers, and inventory control</li><li>Support cost control, budgeting, and reporting requirements</li><li>Work closely with the Head Chef and management team to maintain standards</li><li>Ensure compliance with workplace health &amp; safety and food service regulations</li><li>Assist with recruitment, onboarding, and seasonal workforce planning</li></ul> <h3>Qualification & experience</h3><ul><li>2–3 years’ experience in a restaurant management or senior supervisory role</li><li>Qualification in Hospitality Management or a related field (or equivalent experience)</li><li>Proven ability to lead teams in a busy food &amp; beverage environment</li><li>Strong communication, problem-solving, and organisational skills</li><li>Ability to work flexible hours, including weekends and peak holiday periods</li></ul>

Restaurant Manager

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Urban Purveyor Group Pty Ltd trading as ‘Hunter St. Hospitality’&nbsp;have a range of opportunities for Cooks available, currently we are looking for a cook to join our El Camino Sunshine Plaza team.&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.&nbsp;• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next opportunity in hospitality? Currently, we are looking for a cook to join our El Camino Sunshine Plaza team.

Cook - Hunter St. Hospitality

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.Are you looking for your next opportunity in hospitality? Hunter St. Hospitality&nbsp;have a range of opportunities for Cooks available in Brisbane Venues&nbsp;<ul><li>Winghaus</li><li>The Bavarian</li><li>El Camino&nbsp;</li></ul> <h3>Benefits</h3>• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Hunter St. Hospitality has a range of opportunities to suit experienced Cooks.• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next opportunity in hospitality? Hunter St. Hospitality have a range of opportunities for Chefs/Cooks in the Brisbane area!

Cook – Hunter St. Hospitality – Brisbane

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223 available jobs

BARISTA

Hostel Manager

Chef

Chef

General Manager - Hunter St Hospitality

CHEF

CHEF

Restaurant Manager

Cook - Hunter St. Hospitality

Cook – Hunter St. Hospitality – Brisbane