Berjes Pty Ltd &nbsp;as The Trustee for Almeida Family Trust t/a Merino Bakery Longreach is a much‑loved local institution, known for its warm country hospitality and its wide selection of fresh, flavourful bakery treats. Located in the heart of Longreach, the bakery has become a favourite stop for locals, travellers, and families looking for delicious food made with care and quality ingredients.At Merino Bakery, everything is crafted with a commitment to freshness and tradition. The menu features a tempting variety of handmade pies, pastries, cakes, and breads—each baked daily to ensure the finest taste and texture. Whether you're craving a classic meat pie, a hearty salad, a freshly brewed coffee, or a sweet treat to brighten your day, there’s something for everyone.More than just a bakery, Merino Bakery Longreach is a welcoming community hub where customers can relax, enjoy great food, and experience the friendly service that defines Outback hospitality. Whether you're passing through town or stopping in for your regular morning coffee, Merino Bakery offers a comforting and satisfying experience from the first bite to the last.We seeking two qualified, experienced and professional Baker's to work in our Bakery. The Baker is responsible for preparing, baking, and presenting a variety of breads, pastries, pies, and other baked goods. This role includes mixing doughs and batters, operating baking equipment, following recipes, ensuring product quality, and maintaining a clean and safe work area. The Baker also collaborates with the team to meet daily production goals and deliver fresh, high‑quality products to customers. <h3>Benefits</h3>Great SalaryPaid Annual leaveCareer enhancement&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations</li><li style="text-align:justify;">Checking the quality of raw materials and weighing ingredients</li><li style="text-align:justify;">Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods</li><li style="text-align:justify;">Preparing pastry fillings</li><li style="text-align:justify;">Monitoring oven temperatures and product appearance to determine baking times</li><li style="text-align:justify;">Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products</li><li style="text-align:justify;">Glazing buns and pastries, and decorating cakes with cream and icing</li><li style="text-align:justify;">Operating machines which roll and mould dough and cut biscuits</li><li style="text-align:justify;">Emptying, cleaning and greasing baking trays, tins and other cooking equipment</li><li style="text-align:justify;">Designing and improving recipes.</li><li style="text-align:justify;">Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.</li><li style="text-align:justify;">Decorating and displaying finished products.</li><li style="text-align:justify;">Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.</li><li style="text-align:justify;">Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.</li><li style="text-align:justify;">Keeping records relating to deliveries, inventory, and production levels.</li><li style="text-align:justify;">Taking client information and ensuring that deliveries are fulfilled accurately and on time.</li><li style="text-align:justify;">Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.</li></ul> <h3>Qualification & experience</h3>Qualification in BakingProven one to two years of work experienceGreat communication skillsTeam work

Hospitality & Tourism

Annual

Merino Bakery Longreach is seeking two qualifies and experienced Baker's.

Baker

Full time

We're proud to do things differently at Outback Steakhouse - Icon Restaurants Australia - and strive to positively impact the lives of everyone involved. It's a culture of respect and camaraderie that breeds enthusiasm. It starts with entertaining each customer like a guest in our home. Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We know you will want to share in our success too.We are looking for Chefs and Cooks across all our locations Including Parklea, North Strathfield, Campbelltown, Wollongong, Wentworthville, Penrith, Aspley and Broadbeach.Successful candidates should have: &nbsp;<ul style="list-style-type:disc;"><li>Experience in a high volume restaurant;&nbsp;</li><li>A Diploma in Hospitality Management or Kitchen Management (or equivalent) for Chefs or a Certificate IV in Commercial Cookery for Cooks. Three years or more experience may be considered in lieu of formal qualifications;&nbsp;</li><li>Good Work ethic;&nbsp;</li><li>Ability to work in a fast-paced kitchen.&nbsp;</li></ul>At Outback, we cook everything from scratch and all sauces, soups and dressings are made fresh inhouse, we do our own butchery, and make our own desserts. As a Chef, you should have extensive experience working in a brigade across multiple disciplines. Stock ordering and cost control as well as involvement with staff recruitment and training will be part of the role. Food Hygiene, and Health and Safety knowledge must be demonstrated as well as quality control of all aspects of the menu. As a Cook, you should have experience with working under the direction of Chefs, preparing and cooking steaks and other menu items as per recipe cards and ensuring appealing plate presentation.&nbsp;Great people like you already have jobs, but if you are driven to be a part of something that you can be proud of, is fun, that values you, and that you can call your own-consider Outback Steakhouse. As a Chef for Outback Steakhouse, you will spend your time being focused on serving great food tour customers and supervising our Outbackers.Our staff rotate shifts, so you can expect to work a wide range of hours, including closing, weekends, and Public holidays.Please check out our website for more information about this incredible opportunity and to lodge an application to join a true leader in the industry.

Outback Steakhouse is looking are looking for experienced Chefs and Cooks to join our team.

Chefs and Cooks

Employer:&nbsp;Delhi Spice Indian Restaurant Pty Ltd as The Trustee for Delhi Spice Family TrustPosition:&nbsp;ChefEmployment Type:&nbsp;Permanent, Full-timeSalary Range:&nbsp;$75,000 - $85,000 per annum plus SuperannuationLocation:&nbsp;271A Oaklands Road, Marion, South Australia 5043, AustraliaAbout Company: Established in 2009, Delhi Spice Indian Restaurant is a well-recognised dining destination in Marion, South Australia, celebrated for its authentic Indian cuisine and commitment to exceptional service. We are renowned for delivering high-quality dishes that reflect the rich culinary heritage of India with creativity and consistency in every meal. Our restaurant continues to grow and maintain a loyal customer base through quality, authenticity, and innovation.Position Overview: We are seeking a skilled and passionate Chef specializing in Indian cuisine to lead our restaurant operations. The successful candidate will have extensive experience in menu development, kitchen management, staff supervision, and cost control within a busy commercial kitchen, ensuring that all food preparation meets the highest standards of quality, hygiene, and presentation. <h3>Benefits</h3>Why choose to work with us:<ul><li>Competitive salary package.</li><li>Opportunity to take a leadership role in an established, growing business and inclusive team environment.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts and opportunities for professional growth.</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul>Equal Opportunity Employer:&nbsp;Delhi Spice Indian Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. <h3>Task & responsibilities</h3>Key Responsibilities:The main responsibilities will encompass, but are not limited to:1. Menu Development &amp; Culinary Innovation:<ul><li>Plan, design and implement innovative menus, featuring authentic and contemporary Indian dishes.</li><li>Update menus regularly based on seasonal availability and customer preferences.</li><li>Experiment with recipes to elevate traditional Indian flavors while ensuring consistency.</li><li>Estimate food and labour costs, manage portion control and ensure profitability.</li></ul>2. Food Preparation:<ul><li>Oversee and coordinate food preparation and cooking, maintaining high standards of quality, taste, and presentation.</li><li>Ensure all recipes are followed accurately to maintain flavor consistency.</li><li>Adapt menu items to accommodate dietary requirements and special customer requests.</li></ul>3. Kitchen Operations Management:<ul><li>Supervise and lead a team comprising Cook, Kitchenhands, and other support staff, ensuring smooth kitchen operations and workflow efficiency.</li><li>Train, mentor, and evaluate kitchen staff to uphold culinary excellence and foster professional growth.</li><li>Manage daily kitchen activities to ensure timely service during high-volume operations.</li><li>Maintain cleanliness, hygiene, and organisation within all kitchen area.</li></ul>4. Cost Control and Inventory Management:<ul><li>Estimate and control food and labor costs while minimizing waste.</li><li>Order and manage inventory, ensuring the availability of high-quality ingredients.</li><li>Liaise with suppliers to source authentic Indian spices and ingredients, ensuring cost-effective purchasing practices.&nbsp;</li></ul>5. Health, Safety and Compliance:<ul><li>Adhere to and enforce compliance with food safety, hygiene, and workplace health and safety regulations.</li><li>Conduct regular inspections, staff briefings, and audits to maintain full compliance with regulatory standards.&nbsp;</li></ul>6. Collaboration with Management:<ul><li>Work closely with management to develop new menu promotions and special events.</li><li>Participate in operational meetings to address performance, staffing, and operational improvements.</li><li>Incorporate customer feedback to refine menu offerings and service delivery.</li></ul>Essential Skills and Abilities:<ul><li>Proven expertise in Indian culinary techniques, including Tandoor handling and cooking, and the use of authentic spices.</li><li>Exceptional skills in preparing a variety of Indian dishes, including curries, biryanis, and street food specialties.</li><li>Strong leadership and team management capabilities.</li><li>Ability to handle high-pressure kitchen environments and ensure smooth service during peak hours.</li><li>Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.</li><li>Creative flair for designing menus and introducing innovative dishes.</li><li>Excellent organizational and multitasking skills.</li><li>Proficient in inventory and cost management practices.</li></ul>Role Requirements:<ul><li>Availability to work flexible hours, including evenings, weekends, and public holidays.</li><li>This position is open to Australian citizens, permanent residents, and holders of valid work visas.</li></ul>Qualifications and Experience:<ul><li>Certificate IV in Commercial Cookery or Diploma (or equivalent qualification).</li><li>Minimum of 3 years of experience as a Chef, preferably in an Indian restaurant setting.</li><li>Extensive knowledge of Indian culinary techniques, spices, and regional and street food specialties.</li><li>Strong leadership and team management skills.</li><li>Excellent understanding of food hygiene and safety regulations.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li></ul>Why choose to work with us:<ul><li>Competitive salary package.</li><li>Opportunity to take a leadership role in an established, growing business and inclusive team environment.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts and opportunities for professional growth.</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul>Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Equal Opportunity Employer:&nbsp;Delhi Spice Indian Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Apply Now: Join Delhi Spice Indian Restaurant as Chef! Showcase your culinary flair, create authentic Indian dishes, and lead a dynamic, passionate kitchen team! <h3>Qualification & experience</h3>Qualifications and Experience:<ul><li>Certificate IV in Commercial Cookery or Diploma (or equivalent qualification).</li><li>Minimum of 3 years of experience as a Chef, preferably in an Indian restaurant setting.</li><li>Extensive knowledge of Indian culinary techniques, spices, and regional and street food specialties.</li><li>Strong leadership and team management skills.</li><li>Excellent understanding of food hygiene and safety regulations.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li></ul>

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Join Delhi Spice Indian Restaurant as Chef! Showcase your culinary flair, create authentic Indian dishes, and lead a dynamic, passionate team!

Chef

Summary of Position:Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include:&nbsp;<ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li><li>create a vision for the cuisine, inspire the team and delegate tasks effectively</li><li>recruit, motivate and manage staff</li><li>oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li>oversee hygiene and cleanliness in the kitchen</li><li>prepare and plate dishes and have an input into menu design.</li></ul>BenefitsSalary package between $74,000-$76,000Task &amp; Responsibilities<ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li><li>create a vision for the cuisine, inspire the team and delegate tasks effectively</li><li>recruit, motivate and manage staff</li><li>oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li>oversee hygiene and cleanliness in the kitchen</li><li>prepare and plate dishes and have an input into menu design.</li></ul>Qualification &amp; ExperienceTo be successful in the role, you will need to have:&nbsp;<ul><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or</li><li>Diploma [ANZSCO Skill Level 2] at a minimum</li><li>A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.</li><li>Prior experience working in a fast-paced environment</li></ul>A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure Be available to work days, nights and weekends and have your own reliable transport.An ability and desire to work morning, late evening and weekend shifts Innovative and organise.To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Task &amp; Responsibilities<ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li><li>create a vision for the cuisine, inspire the team and delegate tasks effectively</li><li>recruit, motivate and manage staff</li><li>oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li>oversee hygiene and cleanliness in the kitchen</li><li>prepare and plate dishes and have an input into menu design.</li></ul> <h3>Qualification & experience</h3><ul><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or</li><li>Diploma [ANZSCO Skill Level 2] at a minimum</li><li>A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.</li><li>Prior experience working in a fast-paced environment</li></ul>

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The Settlement Hotel Cranbourne is an exciting hospitality complex charm. We are seeking an experienced Chef to work on a rotating basis.

Position: Restaurant Manager&nbsp;Employer: Curry Onn Indian RestaurantLocation: Lesmurdie, WAEmployment Type: Full-timeSalary: AUD $76,000 – $80,000 per annum + superannuationDuties and Responsibilities:<ul style="list-style-type:disc;"><li>Managing the day-to-day operations of the restaurant</li><li>Coordinating front-of-house and kitchen activities</li><li>Maintaining high standards of food quality and customer service</li><li>Managing budgets, labour costs and operational expenses</li><li>Monitoring revenue and financial performance</li><li>Recruiting, training and supervising staff</li><li>Preparing and managing staff rosters</li><li>Resolving customer complaints and maintaining service standards</li><li>Monitoring stock levels and arranging the purchase of supplies</li><li>Liaising with suppliers and negotiating purchase arrangements</li><li>Ensuring compliance with food safety, health regulations and licensing requirements</li><li>Implementing workplace health and safety procedures</li><li>Assisting with promotional and marketing activities</li></ul>Experience &amp; Qualification for the role:<ul style="list-style-type:disc;"><li>Diploma in Hospitality, Hospitality Management or related qualification</li><li>Minimum 3 years’ full-time experience in a Restaurant Manager or similar role</li><li>Demonstrated experience managing restaurant operations and staff</li><li>Strong knowledge of budgeting, cost control and financial reporting</li><li>Experience in Indian cuisine is highly regarded</li><li>Strong leadership and communication skills</li><li>Ability to work flexible hours, including weekends and public holidays</li><li>Full Australian work rights</li></ul>Screening questions:&nbsp;<ul><li>Are you available to work full-time, including weekends and public holidays?&nbsp;</li><li>Do you have full Australian work rights?&nbsp;</li><li>What is your residency/visa status?</li></ul>&nbsp;How to Apply&nbsp;Interested applicants are invited to submit their updated resume through the online application portal. Only shortlisted candidates will be contacted.&nbsp;&nbsp;

Curry Onn Indian Restaurant is seeking a qualified and experienced Restaurant Manager to manage and oversee the overall operations.

Restaurant Manager

<h3>Position Overview</h3>Table 451 Eat + Drink is seeking a skilled and motivated Cook to join the kitchen team. The successful candidate will be responsible for preparing and cooking menu items, maintaining food quality standards, and supporting kitchen operations.<h3>Key Duties and Responsibilities</h3><ul><li>Preparing and cooking a variety of dishes in accordance with the restaurant’s menu and recipes.</li><li>Seasoning, portioning, and presenting food to ensure consistency and quality.</li><li>Assisting in planning menus and estimating food and labour costs.</li><li>Monitoring food preparation and cooking processes to maintain standards.</li><li>Ensuring food is stored, handled, and prepared in accordance with food safety and hygiene regulations.</li><li>Checking the quality of raw ingredients and finished dishes.</li><li>Maintaining cleanliness and organisation of kitchen work areas, equipment, and storage areas.</li><li>Assisting with stock rotation, ordering, and inventory control.</li><li>Working collaboratively with chefs and other kitchen staff during service.</li><li>Following workplace health and safety procedures at all times.</li></ul><h3>Skills and Requirements</h3><ul><li>Relevant qualification such as Certificate III or IV in Commercial Cookery or equivalent.</li><li>At least one year of relevant full-time work experience as a cook (preferred).</li><li>Knowledge of food preparation techniques and kitchen operations.</li><li>Understanding of food safety and hygiene practices.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong teamwork and communication skills.</li><li>Ability to work flexible hours, including evenings, weekends, and public holidays.</li></ul><h3>What We Offer</h3><ul><li>Full-time position with salary of $73,950 + 12% superannuation.</li><li>Supportive and professional kitchen environment.</li><li>Opportunity to work with a modern, quality-focused menu.</li><li>Ongoing training and development opportunities.</li></ul>&nbsp;Apply now by submitting your resume and a short cover letter outlining your experience.

Join a modern, fast-paced kitchen team and showcase your cooking skills in a vibrant, quality-focused dining environment.

Cook

El Porton, a newly established and vibrant restaurant in Benowa, is seeking a passionate and experienced Chef to join our team on a full-time, permanent basis.As a key member of our kitchen, you will:<ul><li>Prepare, season, and cook a variety of dishes to the highest standards.</li><li>Ensure food quality and presentation consistently meet our expectations.</li><li>Collaborate with the team to create memorable dining experiences.</li><li>Contribute to menu planning and maintain kitchen efficiency.</li></ul> <h3>Benefits</h3><span style="background-color:rgb(250,250,250);color:rgb(66,66,66);font-family:&quot;Segoe Sans&quot;, &quot;Segoe UI&quot;, &quot;Segoe UI Web (West European)&quot;, -apple-system, BlinkMacSystemFont, Roboto, &quot;Helvetica Neue&quot;, sans-serif;font-size:16px;">Working as a chef at El Porton offers a creative and rewarding experience in a vibrant Spanish-inspired kitchen. You’ll enjoy a supportive team environment, opportunities to contribute to authentic menu development, access to premium ingredients and wines, and the chance to be part of exclusive culinary events—all within a highly rated and culturally rich restaurant setting. <h3>Task & responsibilities</h3><ul><li>Examine food to ensure quality standards are consistently met.</li><li>Regulate temperatures of ovens, grills, and other cooking equipment to ensure optimal cooking conditions.</li><li>Prepare and cook a wide variety of dishes, ensuring taste and presentation meet expectations.</li><li>Season food appropriately during cooking to enhance flavor profiles.</li><li>Portion food accurately, plate dishes attractively, and add gravies, sauces, and garnishes as required.</li><li>Store food in temperature-controlled facilities to maintain freshness and safety.</li><li>Prepare meals that meet special dietary requirements, including allergies, intolerances, and cultural preferences.</li><li>Plan menus and estimate food requirements based on customer volume and dietary needs.</li><li>Train and mentor kitchen staff and apprentices to uphold culinary standards and kitchen efficiency.</li></ul> <h3>Qualification & experience</h3>The ideal candidate has at least a Diploma plus 1 year relevant work experience, or 3 years of experience will substitute for formal qualifications.Knowledge of Spanish cuisine is a must.<span style="background-color:rgb(250,250,250);color:rgb(66,66,66);font-family:&quot;Segoe Sans&quot;, &quot;Segoe UI&quot;, &quot;Segoe UI Web (West European)&quot;, -apple-system, BlinkMacSystemFont, Roboto, &quot;Helvetica Neue&quot;, sans-serif;font-size:16px;">Have proven experience working in a fast-paced kitchen environment. Strong knowledge of food safety standards, cooking techniques, and menu planning is essential, along with the ability to work collaboratively, manage time effectively, and maintain high standards of food quality and presentation.

Join El Porton as a chef and create bold Spanish dishes in a fast-paced, supportive kitchen. Great food, great team, great opportunity.

BURGERHOOD PTY LTD trading as BURGERBULLS is seeking an experienced and motivated full-time Chef to join its growing kitchen team. This is a permanent position offering the opportunity to work across a high-volume hospitality operation.Position Title: ChefEmployment Type: Permanent, Full TimeJob Location: Tamworth, 2340, New South WalesSalary: $75,000 – $80,000 per annum <h3>Benefits</h3><ul><li>Opportunity to work in a well-established and reputable venue</li><li>Supportive team environment</li><li>Well-equipped kitchen</li><li>Staff meals provided</li></ul> <h3>Task & responsibilities</h3>• Setting up the kitchen with utensils, equipment and food supplies prior to the start of the shift.• Supervise the preparation &amp; presentation of meals as per orders.• Modify meals to meet specific dietary requirements.• Run kitchen service at a high level of quality and consistency.• Liaise with head chef and sous chef to plan menus keeping in mind the budget and availability of seasonal ingredients.• Stocktake and order supplies in a timely manner.• Supervise and coordinate the work of juniors in the kitchen.• Always ensure compliance with food safety standards and hygiene regulations. <h3>Qualification & experience</h3>• Commercial cookery certification.• At least one year work experience in a similar role.• Ability to work a flexible roster.• Ability to maintain professionalism under pressure.• Exceptional presentation, interpersonal &amp; time management skills.• Food safety supervisor certification.• Work rights in Australia.

Build your chef career in a stable, well-equipped kitchen with a supportive team.

My Australian Career (MYAC) is your trusted partner in unlocking exciting career opportunities in Australia. We help skilled professionals and employers connect effortlessly.Our Client in Geraldton requires the services of an experienced Chef.Positions Overview:The Chef is responsible for coordinating, planning, and overseeing kitchen operations to ensure efficient food preparation and exceptional quality. The successful candidate will manage food inventory, maintain high culinary standards, and ensure a smooth kitchen workflow, all while adhering to health and safety regulations and delivering an outstanding dining experience.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook meals to a high standard as per the restaurant menu and special customer requests.</li><li>Assist in the planning and development of menus, ensuring a variety of culinary offerings and adherence to budgetary constraints.</li><li>Supervise and coordinate activities of cooks and other kitchen staff to ensure a high level of food and service quality.</li><li>Monitor food stock and place orders as needed, ensuring the kitchen is well-equipped and stock levels are maintained.</li><li>Ensure compliance with food hygiene and safety standards, including proper storage and handling of food, cleanliness of the kitchen, and maintenance of equipment.</li><li>Train and mentor kitchen staff, promoting a culture of learning and excellence.</li><li>Stay updated on current culinary trends and techniques and incorporate innovative ideas into menu offerings.</li><li>Manage kitchen operations efficiently, optimizing food cost and minimizing waste.</li><li>Handle customer feedback with professionalism and make necessary adjustments to meet customer satisfaction.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent culinary qualification.</li><li>Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management.</li><li>Comprehensive knowledge of food safety standards and regulations.</li><li>Strong leadership skills, with the ability to train and motivate a team</li><li>Excellent time management and organizational abilities.</li><li>Creative culinary skills with a passion for food and cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Excellent communication and interpersonal skills.</li></ul>

Ready to grow as a Chef? Apply today and become part of a company that values your talents and invests in your future!

As a Cook at Pellegrini’s Italian Chatswood, you will work closely with our chefs to deliver high-quality Italian dishes, ensuring consistency and excellence in every service. <h3>Benefits</h3><ul><li>Full-time role with a starting salary from $77,000 + superannuation.</li><li>Career growth and training opportunities.</li><li>Supportive and professional team environment.</li><li>Chance to be part of one of Chatswood’s most popular Italian restaurants.</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities:<ul><li>Preparing and cooking Italian meals to a high standard.</li><li>Supporting menu planning, seasonal specials, and daily operations.</li><li>Ensuring compliance with food safety and hygiene standards.</li><li>Monitoring stock levels, rotation, and waste control.</li><li>Working effectively in a team to ensure smooth kitchen operations.</li></ul> <h3>Qualification & experience</h3><h3>Requirements</h3><ul><li>Relevant qualification in Commercial Cookery (or equivalent experience).</li><li>Demonstrated experience as a Cook or in a similar role.</li><li>A passion for Italian cuisine and authentic food culture.</li><li>Ability to perform under pressure in a busy environment.</li><li>Strong teamwork and communication skills.</li></ul>

As a Cook at Pellegrini’s Italian Chatswood, you will work closely with our chefs to deliver high-quality Italian dishes.

Cook (Pellegrini's Italian Chatswood)

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Cook (Pellegrini's Italian Chatswood)