<h3>About the Role</h3>The successful candidate will be responsible for preparing, seasoning, cooking and presenting a variety of dishes while maintaining consistent standards of quality, presentation, food safety and hygiene. The duties below have been structured to closely reflect the duties for Cook, including food-quality checks, temperature control, preparation and cooking, portioning and presentation, safe food storage, dietary requirements, menu planning and staff training.<h3>Key Duties and Responsibilities</h3><ul><li>Examine ingredients and food products before preparation to ensure freshness, quality and suitability for use.</li><li>Prepare and cook a variety of menu items in accordance with established recipes, portion requirements and restaurant standards.</li><li>Operate and regulate the temperatures of ovens, grills and other cooking equipment to ensure food is cooked safely and correctly.</li><li>Measure, prepare, season and cook ingredients using appropriate cooking methods and techniques.</li><li>Monitor food throughout the cooking process to maintain consistency in taste, texture, quality and presentation.</li><li>Portion cooked food appropriately, arrange dishes on plates and add sauces, gravies, garnishes and other accompaniments prior to service.</li><li>Store raw ingredients, prepared food and cooked products appropriately in temperature-controlled facilities in accordance with food-safety requirements.</li><li>Prepare and cook meals to accommodate special dietary requirements, allergies and customer requests where required.</li><li>Assist with planning menus and estimating food requirements according to anticipated customer demand and restaurant operations.</li><li>Monitor ingredient usage and stock levels and assist with maintaining adequate food supplies while minimising unnecessary wastage.</li><li>Maintain clean and hygienic food-preparation, cooking and storage areas and ensure kitchen equipment and utensils are properly maintained.</li><li>Assist in guiding junior kitchen staff and apprentices in food preparation, cooking procedures, hygiene practices and safe use of kitchen equipment.</li><li>Work collaboratively with other kitchen staff to ensure meals are prepared efficiently and delivered within appropriate service times.</li></ul>&nbsp;<h3>Skills and Requirements</h3><ul><li>AQF Certificate III in Commercial Cookery with at least two years of on-the-job training, or AQF Certificate IV, or an equivalent relevant qualification.</li><li>Alternatively, at least three years of relevant experience may substitute for the formal qualification, consistent with the ANZSCO skill-level framework.&nbsp;</li><li>Relevant practical experience working as a Cook in a commercial restaurant or similar dining establishment.</li><li>Sound knowledge of food preparation, cooking techniques, portioning and presentation.</li><li>Ability to operate ovens, grills and other commercial kitchen equipment safely and effectively.</li><li>Good understanding of food hygiene, safe food handling, temperature control and storage requirements.</li><li>Ability to prepare meals for customers with special dietary requirements.</li><li>Strong organisational and time-management skills with the ability to perform effectively during busy service periods.</li><li>Ability to work collaboratively within a professional kitchen team.</li><li>Reliable, hardworking and committed to maintaining consistent food quality and presentation.</li></ul>

Hospitality & Tourism

Annual

Join Canberra Bar & Grill as a full-time Cook and build your culinary career in a busy, supportive and professional kitchen environment.

Cook

Full time

Butt Karahi is a Pakistani restaurant in Maylands specialising in traditional Pakistani and South Asian cuisine. We are seeking an experienced Cook to join our kitchen team and assist with the preparation and cooking of authentic dishes in a busy restaurant environment.<h3>About the Role</h3>The Cook will be responsible for preparing, seasoning and cooking food in accordance with the restaurant's requirements, food quality standards and service requirements. <h3>Benefits</h3>Full-time employment.Competitive salary based on qualifications, skills and experience.Opportunity to work in an established Pakistani restaurant.Supportive kitchen environment.Opportunity to develop and utilise your skills in traditional South Asian cuisine. <h3>Task & responsibilities</h3>Prepare and cook a range of Pakistani and South Asian dishes.Prepare ingredients including meat, vegetables, rice, spices, sauces and marinades.Prepare and cook dishes such as karahi, curries, biryani, pulao, BBQ items and other menu items.Follow recipes and cooking methods to maintain consistent taste and quality.Season food during cooking according to recipes and customer requirements.Operate ovens, grills, hotplates, fryers and other commercial cooking equipment.Monitor cooking temperatures and cooking times to ensure food is properly prepared.Check the quality and freshness of food ingredients before preparation.Portion and plate food according to restaurant requirements.Add appropriate sauces, gravies and garnishes to completed dishes.Prepare food to meet special dietary requirements where requested.Store prepared and perishable food in appropriate temperature-controlled facilities.Maintain appropriate food handling, hygiene and food safety practices.Keep kitchen equipment, utensils and preparation areas clean and hygienic.Assist with stock rotation and minimise food wastage.Work cooperatively with other kitchen staff during busy service periods.Assist with preparation of ingredients and kitchen mise en place before service.Follow workplace health and safety procedures.Assist Chefs with the menu planning.Assist with maintaining consistent food quality and presentation throughout service. <h3>Qualification & experience</h3>The successful applicant will have:Minimum 1 year of relevant experience as a Cook in a commercial kitchen.Relevant Certificate III in Commercial Cookery, Certificate IV or equivalent qualification, or relevant experience consistent with the occupation requirements.Experience preparing Pakistani, Indian or South Asian cuisine will be highly regarded.Knowledge of traditional spices, cooking methods and food preparation techniques.Ability to prepare and cook food efficiently in a busy restaurant environment.Knowledge of food safety and hygiene requirements.Ability to follow recipes and maintain consistent food quality.Good communication and teamwork skills.Ability to work under pressure during busy service periods.Availability to work evenings, weekends and public holidays as required.

Join our kitchen team and bring your passion for Pakistani cuisine to life by preparing delicious, authentic dishes in a fast-paced restaurant environ

We are seeking experienced and passionate individuals to join our kitchen team at Natoli &amp; Co Pty Ltd T/as Hugo Dining, a premier fine-dining destination. If you have a love for food, a keen eye for detail, and a drive for excellence, we encourage you to apply! <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Work-life balance</li><li>Health and wellness</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><h4>Cook:</h4><ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Assist in food preparation, including cutting, chopping, and marinating ingredients.</li><li>Ensure consistency in portion sizes and presentation.</li><li>Maintain a clean and organised workstation.</li><li>Adhere to food safety and hygiene regulations.</li><li>Monitor stock levels and assist with inventory management.</li><li>Support senior chefs in kitchen operations as needed.</li></ul><h4>Chef:</h4><ul><li>Plan, develop, and create new menu items and specials.</li><li>Oversee kitchen operations and food preparation to ensure high-quality standards.</li><li>Manage and train kitchen staff, ensuring smooth workflow and efficiency.</li><li>Maintain inventory, order supplies, and control food costs.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Monitor and improve kitchen processes for efficiency and productivity.</li><li>Work closely with management to enhance the dining experience.</li></ul> <h3>Qualification & experience</h3><h6>&nbsp;</h6><ul><li>Relevant qualifications in Commercial Cookery (Certificate III or IV preferred).</li><li>Previous experience in a similar role (minimum 1-2 years).</li><li>Strong understanding of food safety and hygiene standards.</li><li>Ability to work in a fast-paced environment and handle high-pressure situations.</li><li>Excellent teamwork and communication skills.</li><li>Availability for flexible shifts, including weekends and public holidays.</li></ul>

NATOLI & CO PTY LTD t/a Hugo Dining, Essendon VIC 3040, is looking for full-time Chefs and Cooks.

Chefs and Cooks

Hedonist Collaroy (Hedonist Pty Ltd) is a premium beachside restaurant located directly across from Sydney’s picturesque Collaroy Beach. We deliver refined Modern Australian cuisine with French and Argentinian influences in a relaxed, hedonistic coastal setting.We are seeking an experienced and passionate Sous Chef to join our kitchen leadership team. Reporting directly to our Head Chef, you will play a key role in maintaining our reputation for honest, thoughtful, ingredient-led dishes that celebrate seasonal local produce. This is a hands-on leadership position in a busy, high-volume beachside venue that services à la carte dining, group bookings, functions (20–100 guests), and special events.You will be instrumental in daily kitchen operations, upholding exceptional food quality and presentation, supporting menu development, and fostering a positive, collaborative kitchen culture in our beautiful venue. <h3>Benefits</h3><ul><li>Competitive above-award salary with annual performance reviews&nbsp;</li><li>Free staff meals on every shift&nbsp;</li><li>Ongoing professional development and training opportunities&nbsp;</li><li>Clear career progression pathways within a growing hospitality group&nbsp;</li><li>Generous annual leave and public holiday penalties&nbsp;</li><li>Employee assistance program and wellbeing support&nbsp;</li><li>Modern, well-equipped beachside kitchen with the latest technology&nbsp;</li><li>Dynamic team environment with a strong focus on work-life balance where possible&nbsp;</li><li>Opportunity to work with premium seasonal Australian produce and high-quality ingredients in a stunning coastal location</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily kitchen operations and ensure smooth, efficient service during lunch and dinner shifts&nbsp;</li><li>Run the kitchen in the absence of the Head Chef, maintaining consistency, quality and the restaurant’s signature style&nbsp;</li><li>Assist the Head Chef with menu planning, development, seasonal changes, specials and costing&nbsp;</li><li>Supervise, train, mentor and motivate the kitchen brigade (Chefs de Partie, Commis Chefs and Kitchen Hands)&nbsp;</li><li>Monitor and uphold food quality, presentation standards, portion control and waste minimisation&nbsp;</li><li>Manage inventory, stock ordering, supplier relationships and food cost control&nbsp;</li><li>Enforce strict adherence to food safety, hygiene and workplace health &amp; safety policies (including HACCP and SafeWork NSW requirements)&nbsp;</li><li>Conduct regular kitchen briefings, performance feedback and staff development sessions&nbsp;</li><li>Contribute to a positive, professional and family-like kitchen environment&nbsp;</li><li>Support front-of-house with special dietary requirements, functions, events and VIP guest experiences</li></ul> <h3>Qualification & experience</h3><ul><li>Formal qualifications: Certificate IV in Commercial Cookery (or equivalent overseas qualification assessed as comparable)&nbsp;</li><li>Demonstrated leadership and team management skills with the ability to motivate and develop staff&nbsp;</li><li>Strong knowledge of modern Australian cuisine, current food trends and high-end plating/presentation&nbsp;</li><li>Thorough understanding of food safety regulations, HACCP and Australian workplace health &amp; safety standards&nbsp;</li><li>Proven ability to control food costs, manage inventory and maintain kitchen profitability&nbsp;</li><li>Excellent organisational, communication and time-management skills&nbsp;</li><li>Ability to work under pressure in a fast-paced service environment, including evenings, weekends and public holidays&nbsp;</li><li>Current Australian Working Rights</li></ul>

Exciting Sous Chef role with our client Hedonist Pty Ltd at Hedonist Collaroy! Premium beachside restaurant opposite stunning Collaroy Beach.

Sous Chef-Full Time

The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays. Must be available every weekend, across morning, day and evening shifts on a rotating roster.Ability to commute/relocate:Whale Beach, NSW 2107: Reliably commute or planning to relocate before starting work (Required)Work Authorisation:Australia (Preferred)Work Location:In person&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Salary range between $70 - $75k pa</li><li>A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow</li><li>The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction</li><li>Professional development assistance</li><li>Visa sponsorship possibility in the future if successful</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Trade Qualifications</li><li>Experience in a five star or luxury environment is preferred (1 year preferred)</li><li>Strong written and verbal communication skills</li><li>Excellent presentation and consistency in both your work and personal life</li></ul>

Join our award winning Jonah's team as a Trade Waiter, in delivering professional and outstanding service in our Restaurant

TRADE WAITER

Shiv Ganpati Pty Ltd&nbsp;is an established restaurant in Aubin Grove, Western Australia, specialising in Indian cuisine. We are urgently seeking an experienced and reliable Full-Time Cook to join our kitchen team. We are looking for someone who takes pride in preparing high-quality food, has experience with Indian cuisine and can work effectively in a busy commercial kitchen. <h3>Benefits</h3><h3>What We Offer</h3>Full-time, ongoing employment.Annual salary of $80,000 plus superannuation.A professional and supportive working environment.The opportunity to work in an established Indian restaurant.Opportunity for ongoing professional development within the kitchen team. <h3>Task & responsibilities</h3>The successful applicant will be responsible for:Preparing and cooking a variety of Indian dishes in accordance with the restaurant's menu and recipes.Preparing ingredients, sauces, marinades and other food items required for service.Maintaining a consistently high standard of food quality, presentation and portion control.Ensuring meals are prepared efficiently to meet customer demand.Maintaining consistency and quality during busy service periods.Assisting with training and guiding junior cooks in food preparation and cooking techniques.Assisting with stock control and communicating with suppliers to place orders for food and kitchen supplies.Checking the quality and freshness of ingredients.Maintaining a clean, tidy and hygienic kitchen.Complying with food safety, hygiene and workplace health and safety requirements.Cleaning and maintaining kitchen equipment and work areas.Working cooperatively with other kitchen staff and management.Maintaining a positive and professional attitude when working under pressure. <h3>Qualification & experience</h3>To be successful in this role, you will have:At least 2 year of relevant commercial cooking experience, particularly in preparing Indian cuisine.Preferred Diploma of Hospitality Management QualificationProven experience as a Cook in a commercial Kitchen environment.Demonstrated knowledge of Indian cooking techniques and food preparation.A high standard of food presentation and attention to detail.The ability to work efficiently in a busy restaurant environment.The ability to guide and train junior kitchen staff.Good communication and organisational skills.The ability to communicate with suppliers and assist with food ordering.Knowledge of food safety and kitchen hygiene requirements.A positive and reliable attitude.The ability to work independently and as part of a team.Availability to work across a flexible roster, including weekends and public holidays where required.A genuine commitment to ongoing full-time employment.

We are looking for someone who takes pride in preparing high quality food, experienced with Indian cuisine & can work effectively in busy environment

Indian Cuisine Cook

Our Client SNG VENTURES PTY LTD &nbsp;is looking for a full-time Restaurant Manager for their busy Greek &nbsp;restaurant. Located in Cairns-QLD,4870.we don’t just serve great food — we deliver the kind of dining experience that keeps people coming back. We pride ourselves on tasty meals and great customer service. As our Restaurant manager you will be responsible for creating and delivering exceptional culinary experiences for guests, while adhering to the highest standards of food safety and kitchen operations.To be considered for the role you need to have a relevant industry qualification and at least 2 years' experience in a similar position.Key Responsibilities:<ul><li>Maintain a strong operational presence across all meal serving periods to ensure service standards and the guest experience remain at an optimum</li></ul><ul style="list-style-type:disc;"><li>Supervision, rostering , recruitment ,training and coordination of food and beverage employees</li><li>Monitoring staff rosters, performance and resolving any grievances</li><li>Taking reservations, greeting and seating guests.</li><li>Plan menu consulting with main chef</li><li>Monitoring sales, costs and profitability against business targets</li><li>Checking stock levels, ordering supplies, and implementing monthly stocktakes;&nbsp;</li><li>Practicing proper workplace health and safety procedures.</li><li>Respond to customer requests in a professional and timely manner.</li><li>Promote the employer's services and facilities to the customers when appropriate.</li><li>Assist in maintaining customer services standards set by the employer</li><li>Ensure that work area complies with the highest standards of cleanliness and Organising the cleaning bar areas, glasses and equipment</li><li>Ensure that customers are served in a professional and diligent manner</li><li>Drive profitability by closely managing labour and operating expenses through effective scheduling, budgeting, menu engineering, purchasing decisions and stock control</li><li>Handling guest feedback professionally and proactively, and building strong ties within the local community</li></ul>Qualification &amp; ExperienceProven 1 year experience in restaurant managementStrong leadership and communication skillsKnowledge of food safety regulationsAbility to work under pressure

Restaurant Manager

An established business based in Smithfield, QLD is seeking a Fast Food Manager to join its team on a full-time basis.Position Overview:The&nbsp;Fast Food Manager&nbsp;is responsible for the daily operation, leadership, and performance of a fast food restaurant. This includes managing staff, ensuring food quality and customer service standards are met, maintaining health and safety compliance, and driving profitability through effective operational control and customer engagement. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your leadership and operational expertise in fast-paced food service environments.</li></ul> <h3>Task & responsibilities</h3><ul><li>Create and execute business plans, budgets, and financial goals to boost profitability.</li><li>Analyze sales and financial data to spot growth opportunities and solve challenges.</li><li>Collaborate with the franchisor to tailor product mix, pricing, and service to the local market.</li><li>Manage day-to-day store operations, ensuring top-quality service and brand standards.</li><li>Plan and run local marketing campaigns to increase brand visibility and sales.</li><li>Recruit, train, and develop staff while building a strong leadership team.</li><li>Monitor inventory, control costs, and manage budgets effectively.</li><li>Ensure compliance with health, safety, and food regulations.</li><li>Liaise with franchisors, suppliers, and partners to keep operations running smoothly.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in hospitality, business management, or a related field (desirable).</li><li>Proven experience in fast food or hospitality management.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Knowledge of food safety regulations and WHS standards.</li><li>Proficiency with point-of-sale systems and inventory management tools.</li></ul>

Lead a fast-paced retail team with great pay, career growth, and a supportive workplace focused on customer service excellence!

Fast Food Manager

Maruti WA Pty Ltd operates Red Rooster Baldivis Southbound and is seeking an experienced and motivated&nbsp;Retail Manager to manage the day-to-day operations of the business.This is a full-time management position responsible for the&nbsp;overall operation and performance of the retail food-service business. The Retail Manager will oversee business operations, team leadership, customer service, financial and sales performance, inventory and stock management, compliance, workplace health and safety, and operational planning. The position will have responsibility for planning, organising and coordinating resources to achieve business objectives, maintain operational standards and drive sustainable business performance. <h3>Benefits</h3>$80,000 per annum + superannuation <h3>Task & responsibilities</h3><ul><li>Manage and coordinate the day-to-day operations.</li><li>Plan and organise staffing requirements to ensure appropriate staffing levels across operating periods.</li><li>Recruit, train, supervise and develop employees.</li><li>Prepare staff rosters and manage staff allocation according to operational requirements.</li><li>Monitor employee performance and provide coaching and guidance where required.</li><li>Manage sales, revenue, labour costs and operating expenses.</li><li>Monitor business performance and implement strategies to improve sales, efficiency and profitability.</li><li>Manage purchasing, stock levels, inventory control and wastage.</li><li>Ensure compliance with food safety, workplace health and safety and other relevant Australian requirements.</li><li>Maintain and implement operational policies, procedures and standards.</li><li>Monitor customer service standards and respond appropriately to customer feedback and complaints</li><li>Coordinate promotional and business activities to increase sales and customer satisfaction.</li><li>Maintain operational records and prepare reports as required.</li><li>Identify operational issues and implement appropriate solutions.</li><li>Lead and motivate the team to achieve business, customer service and operational objectives.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>A&nbsp;relevant Diploma qualification&nbsp;or equivalent.&nbsp;</li><li>A&nbsp;minimum of 2 years' relevant experience&nbsp;in a retail, restaurant, hospitality or food-service management position.</li><li>Demonstrated experience managing and supervising employees.</li><li>Experience with staff rostering, training and performance management.</li><li>Experience managing stock, purchasing, inventory and wastage.</li><li>Understanding of sales, labour costs and operational performance.</li><li>Strong leadership, communication and organisational skills.</li><li>Strong customer service and problem-solving abilities.</li><li>Knowledge of food safety and workplace health and safety requirements.</li><li>Ability to manage a busy, fast-paced operation.</li><li>Flexibility to work across a seven-day operation, including weekends and public holidays where required.</li></ul>

Maruti WA Pty Ltd operates Red Rooster Baldivis Southbound and is seeking an experienced and motivated Retail Manager to manage the day-to-day operati

Retail Manager

This is a hands-on management position responsible for the effective operation of the cellar door, including staff leadership, customer service, sales performance, stock control, compliance and events. The role will work closely with the Head of Hospitality and broader winery team to ensure the cellar door operates efficiently and reflects the standards of the Cherubino brand.We are seeking an experienced Cellar Door Manager to oversee the day-to-day operations of our cellar door.<h3>Key responsibilities include:</h3><ul><li>Planning, organising and overseeing the day-to-day operations of the cellar door</li><li>Leading, supervising, rostering and training cellar door staff</li><li>Monitoring staff performance and maintaining high service standards</li><li>Ensuring a consistently high-quality visitor and customer experience</li><li>Managing wine tastings, cellar door service and direct-to-customer sales activities</li><li>Managing bookings, tour groups, functions, weddings and other cellar door events</li><li>Monitoring customer feedback and resolving service issues or complaints</li><li>Developing and maintaining operational procedures and service standards</li><li>Monitoring sales performance, revenue, expenditure and operational budgets.</li></ul><h3>About you</h3>The successful candidate will ideally have:<ul><li>Previous experience in cellar door, hospitality or comparable venue management</li><li>Demonstrated experience supervising and leading staff in a hospitality environment</li><li>Strong knowledge of cellar door operations, wine service and customer experience</li><li>Experience with rostering, staff training and performance management</li><li>Experience managing stock, inventory, cash handling and POS systems</li><li>Understanding of operational budgets, revenue management and sales performance</li><li>Strong organisational and problem-solving skills</li><li>Excellent communication, leadership and customer service skills</li><li>Ability to manage competing priorities in a busy hospitality environment</li><li>Current RSA certification, or the ability to obtain one</li><li>A strong interest in wine, hospitality and premium customer experiences</li></ul>&nbsp;

We are seeking an experienced Cellar Door Manager to oversee the day-to-day operations of our cellar door.

Cellar Door Manager

Airlines

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Reservations

Tour Guides

Travel Agents/Consultants

Waiting Staff

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Cook

Cook

Chefs and Cooks

Sous Chef-Full Time

TRADE WAITER

Indian Cuisine Cook

Restaurant Manager

Fast Food Manager

Retail Manager

Cellar Door Manager