Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.&nbsp;We are searching for our next leader at;<ul><li>Winghaus Entertainment Quarter</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3>As General Manager, you will:<ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hospitality venue</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li></ul>

Hospitality & Tourism

Annual

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

Full time

We are looking for a reliable, hard-working, well organised Cook to join our team. Our venue’s goal is to provide delicious and affordable breakfast, lunch and dinner. Hugely popular on our menu are burger options and we are passionate about coffee! We even roast our own. We focus on locally sourced, fresh produce to create quality food and excellent customer service. <h3>Benefits</h3>Annual salary range on offer: $75,000 – $80,000 per year plus superannuation <h3>Task & responsibilities</h3><ul><li>Work closely with Head Chef/Owner to achieve goals and guest satisfaction.</li><li>Responsibility for receipt and examination of goods/supplies to ensure quality and quantity standards and food safety standards are adhered to.</li><li>Liaise with kitchen staff and assist where necessary to ensure efficient expedition from kitchen to dining area.</li><li>Control and order stock and maintain stock levels; maintain basic food cost control standards. Liaise with the Head Chef regarding shortages/usages.</li><li>Collaborate with Head Chef to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price.</li><li>Prepare fresh ingredients for cooking according to recipes/menu</li><li>Execute menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.</li><li>Setting and maintaining all kitchen standards and be responsible for reporting, safety and staff training.&nbsp;</li><li>Passionate about cooking good quality food, setting and maintaining high standards.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Bachelor’s degree in hospitality desirable</li><li>Minimum 3 years’ experience in similar role restaurant/café work</li><li>To be a confident self-starter who knows how to work part of a team</li><li>A history of delivering high quality food Confidence when dealing with suppliers</li><li>Hours will provide flexibility and variety over breakfast, lunch and dinner and will include weekend hours.</li><li>Apply today for a fantastic opportunity to make your mark in a dynamic new environment!</li></ul>&nbsp;&nbsp;

Cook requires quality breakfasts, lunches and dinners, including burgers using fresh local produce.

Cook

We are looking for an experienced chef who is passionate about delivering exceptional food and maintaining high kitchen standards. Experience with Mexican cuisine is preferred but not essential for the right candidate <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="margin-left:0px;">Full-Time Position</li><li style="margin-left:0px;">Competitive salary based on experience</li><li style="margin-left:0px;">Supportive and friendly work environment</li><li style="margin-left:0px;">Opportunity for career growth</li><li style="margin-left:0px;">Staff meals at discounted price and other benefits</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="margin-left:0px;">Prepare and cook high-quality dishes to restaurant standards</li><li style="margin-left:0px;">Maintain food safety and hygiene compliance</li><li style="margin-left:0px;">Manage stock and assist with ordering supplies</li><li style="margin-left:0px;">Ensure consistent food quality and presentation</li><li style="margin-left:0px;">Work effectively in a fast-paced environment</li><li style="margin-left:0px;">Support and collaborate with the kitchen team requirements</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Previous experience as a Chef for 1 year at least</li><li>Strong knowledge of food preparation and kitchen operations</li><li>Ability to work flexible hours, including evenings and weekends</li><li>Excellent communication and teamwork skills</li><li>Reliable, motivated, and passionate about food</li></ul>

Join our team as a Chef to create quality dishes, lead kitchen operations, develop menus, and deliver exceptional dining experiences. with excellence

Chef

<h2>About Modo Di Pasta</h2>Modo Di Pasta QV is one of the busiest Italian pasta restaurants in Melbourne's QV Building. We are renowned for serving authentic Italian pasta made with fresh, high-quality ingredients in a fast-paced environment. Our restaurant serves approximately 2,500–3,000 pasta dishes each week, making it one of the busiest pasta outlets in the QV precinct.We are looking for an experienced and motivated Cook to join our professional kitchen team and help maintain our high standards of food quality and customer service.<h2>Key Responsibilities</h2><ul><li>Examine foodstuffs to ensure quality, freshness, and compliance with food safety standards.</li><li>Regulate temperatures of ovens, grills, pasta cookers, and other commercial cooking equipment.</li><li>Prepare and cook a wide variety of fresh pasta dishes, Italian sauces, and other menu items according to established recipes.</li><li>Cook pasta to the correct texture and efficiently manage multiple orders during peak service periods.</li><li>Prepare fresh ingredients, including vegetables, meats, seafood, herbs, and sauces for daily production.</li><li>Season food during cooking to ensure consistent flavour and quality.</li><li>Portion food, plate dishes, and add sauces, garnishes, herbs, and cheese to meet presentation standards.</li><li>Store food and ingredients in temperature-controlled facilities in accordance with food safety regulations.</li><li>Prepare meals to meet customers' special dietary requirements, including vegetarian, vegan, and gluten-free options.</li><li>Assist with menu planning and estimating food and ingredient requirements.</li><li>Maintain a clean, organised, and hygienic kitchen while complying with workplace health and safety procedures..</li><li>Work efficiently in a high-volume commercial kitchen, contributing to the preparation and service of approximately 2,500–3,000 pasta dishes each week.</li></ul><h2>Skills &amp; Experience</h2><ul><li>Certificate III or IV in Commercial Cookery (or equivalent qualification).</li><li>Previous experience as a Cook in an Italian restaurant or other high-volume commercial kitchen is highly desirable.</li><li>Sound knowledge of Italian cooking techniques, pasta preparation, food safety, and kitchen operations.</li><li>Ability to work efficiently under pressure while maintaining exceptional food quality.</li><li>Strong communication, teamwork, and time management skills.</li><li>Availability to work flexible hours, including weekends and public holidays.</li></ul><h2>Why Join Modo Di Pasta?</h2><ul><li>Work at one of the busiest pasta restaurants in Melbourne's QV precinct.</li><li>Competitive salary package with superannuation, commensurate with skills and experience</li><li>Join a supportive and experienced kitchen team.</li><li>Gain experience in a fast-paced, high-volume commercial kitchen.</li><li>Opportunity for career growth and professional development.</li><li>Competitive salary based on skills and experience.</li></ul>

Modo Di Pasta is one of the busiest Italian pasta restaurants in Melbourne's QV Building.

About the roleCurry by the Curve is an established Indian restaurant in Avalon Beach. We are seeking a reliable and motivated Cook to prepare and cook menu items under the direction of the Head Chef while maintaining consistent quality, presentation, hygiene and service standards.Key duties<ul style="list-style-type:disc;"><li>Prepare and cook Indian and modern fusion dishes in accordance with established recipes and menu specifications.</li><li>Measure, prepare and portion ingredients for daily food preparation and service.</li><li>Operate commercial cooking equipment safely and efficiently.</li><li>Check ingredient quality and maintain consistent taste, presentation, portion size and food quality.</li><li>Monitor cooking times and temperatures and ensure food is prepared safely.</li><li>Prepare food for dine-in, takeaway and catering orders.</li><li>Store, label and rotate food and ingredients correctly.</li><li>Assist with stock counts, ingredient usage, wastage monitoring and reporting low stock to the Head Chef.</li><li>Maintain cleanliness and organization of kitchen work areas, utensils and equipment.</li><li>Follow food-safety, hygiene, allergen, WHS and workplace procedures.</li><li>Coordinate with the Head Chef and kitchen team during preparation and busy service periods.</li><li>Assist with special dietary meals and perform other Cook-level duties reasonably required.</li></ul>Skills and requirements<ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery, Kitchen Management or an equivalent qualification is desirable.</li><li>0-2 years of relevant experience in a commercial kitchen.</li><li>Knowledge of Indian cuisine, ingredients and standard cooking techniques.</li><li>Ability to follow recipes, portion requirements and presentation standards.</li><li>Understanding of food safety, hygiene and safe kitchen practices.</li><li>Ability to work under pressure as part of a kitchen team.</li><li>Good communication, organization and time-management skills.</li></ul>What we offer<ul style="list-style-type:disc;"><li>Salary of $75,000 - $85,000 per annum plus superannuation, depending on skills and experience.</li><li>Full-time, ongoing employment in a supportive commercial kitchen.</li><li>Opportunity to develop experience within an established Indian restaurant.</li></ul>

Curry by the Curve is an established Indian restaurant in Avalon Beach. We are seeking a reliable and motivated Cook to prepare and cook menu items un

Located in HomeCo. Tuggerah, The Shed Café is a fast-paced, high-volume café known for exceptional coffee, high-quality food, and outstanding customer service. We are currently seeking an experienced, passionate, and dedicated Full-Time Chef to join our kitchen team and assist in managing daily culinary operations.&nbsp; <h3>Benefits</h3>Competitive Salary: $80,000 – $82,000 per annum + Superannuation Work-Life Balance: Stable roster and supportive management team. Workplace Culture: Friendly, inclusive, family-style team environment. Career Growth: Opportunities for creative menu control and career progression. Prime Location: Situated in HomeCo. Tuggerah with convenient access and parking. <h3>Task & responsibilities</h3>Prepare, cook, and present high-quality café dishes, daily chef specials, sauces, and soups to exact standards. 1.Accommodate customer dietary preferences and allergy requirements with tailored recipe modifications. 2.Manage kitchen stock levels, food costs, portion control, and wastage. 3.Ensure strict compliance with safe food handling regulations, WHS policies, and hygiene standards. 4.Collaborate effectively with floor staff and managers to maintain efficient kitchen service. 5.Assist in menu planning, recipe development, and updating offerings to align with food trends. <h3>Qualification & experience</h3>Education: Minimum Certificate IV in Commercial Cookery (Diploma of Hospitality Management highly regarded).Experience: Minimum 3-5 years of experience as a Chef in a fast-paced café or restaurant.Technical Skills: Strong knife skills, culinary expertise, menu costing knowledge, and stock control ability.Key Attributes: Excellent attention to detail, strong multitasking abilities under pressure, and fast decision-making skills.Work Rights: Full Australian working rights required.<h3>&nbsp;</h3>

Passionate Full-Time Chef wanted to lead kitchen operations at vibrant Tuggerah café—great pay & supportive team!

Position SummaryWe are looking for a passionate Demi Chef to join our culinary team at Kitchen to assist in the preparation &amp; execution of a diverse range of dishes. <h3>Benefits</h3>Working with Capella Sydney<ul><li>Be part of a dynamic and supportive work environment</li><li>Work in beautifully crafted spaces and amenities in a Heritage building.&nbsp;</li><li>Online training courses for personal and career development</li><li>Full uniform provided and laundered.</li><li>Complimentary shift meals.&nbsp;</li><li>Hotel and Group Discounts.</li><li>Ability to grow and develop within and opportunities with the group.</li></ul> <h3>Task & responsibilities</h3>The Role<ul><li>Assists the Sous chef &amp; Chef de Partie in running of the assigned workstation.&nbsp;</li><li>To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times.</li><li>To have full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned station to the standard set.</li><li>Be flexible and adapt to required rotation within the Culinary Division.&nbsp;</li><li>To maintain the general standards of the kitchen as well as the implementation of the kitchen manual rules and regulations for your section.</li><li>Ensures that all colleagues adhere to guidelines in accordance with the Food, Health, Hygiene and Safety manuals.</li><li>To ensure product consistency in quality of appearance and taste.</li><li>Coordinates with senior Chefs to implement training plans for junior Chefs, ensuring that all training records are updated and recorded correctly.</li><li>Assist with the preparation of high-quality dishes with controls over presentation, preparation and service to the appropriate areas.</li></ul> <h3>Qualification & experience</h3>Talent Profile<ul><li>Diploma in Culinary Arts or Hospitality Management (or equivalent certifications)</li><li>A minimum of one year' relevant experience in a fast-paced, high-volume kitchen environment within an a la carte restaurant or luxury hotel setting&nbsp;</li><li>Deep understanding of culinary techniques</li><li>Good command of written and spoken English</li><li>Food Safety Hygiene experience</li><li>Full working rights in Australia</li></ul>

Capella Sydney is looking for a passionate Demi Chef to join our culinary team to assist in the preparation & execution of a diverse range of dishes.

Demi chef

We are seeking a passionate and skilled Chef to join our kitchen team and play a key role in delivering outstanding food experiences. This position is ideal for someone who enjoys working with fresh ingredients, thrives in a fast-paced environment, and takes pride in quality, creativity, and leadership. <h3>Benefits</h3><ul><li>Competitive salary based on experience and skills</li><li>A supportive and friendly team that values collaboration and creativity</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of dishes from our diverse menu using the freshest seasonal ingredients and other dishes, ensuring top-quality presentation and consistency.&nbsp;</li><li>Menu development, bringing fresh and innovative ideas to delight our guests.&nbsp;</li><li>Uphold strict hygiene and food safety standards, maintaining compliance with all regulations.</li><li>Oversee kitchen operations, ensuring seamless service during busy periods.&nbsp;</li><li>Manage inventory and stock control, minimizing waste and maximizing efficiency.&nbsp;</li><li>Train and mentor kitchen staff, fostering a positive and high-performing team.&nbsp;</li><li>Collaborate with management and floor staff to create an exceptional dining experience for our guests.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery (or an equivalent qualification).&nbsp;</li><li>At least 1 year of experience as a Chef in a high-paced restaurant or similar kitchen.&nbsp;</li><li>Strong knowledge of Australian and Italian cuisine.&nbsp;</li><li>Expertise in food safety and hygiene regulations, ensuring compliance at all times.&nbsp;</li><li>Experience in kitchen management and team leadership is highly desirable.&nbsp;</li><li>Ability to thrive under pressure while maintaining consistency and quality in every dish.</li></ul>

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We are seeking a passionate and skilled Chef to join our kitchen team and play a key role in delivering outstanding food experiences

Cook Wanted Join the Team at Si Sinor Mexican Restaurant, BalaclavaSi Senor | Mexican Restaurant, Balaclava, is looking for a dedicated and passionate Cook to join our kitchen team and support our daily operations.&nbsp;We are a busy and well-loved Mexican restaurant known for fresh ingredients, bold flavours, and a welcoming atmosphere. Our kitchen is built on teamwork, consistency, and pride in the food we serve. We are now looking for someone who enjoys working as part of a team and is seeking a stable role in a growing restaurant.&nbsp;Competitive salary plus superannuation&nbsp;About the Role&nbsp;As a Cook at Si Senor, you will be involved in all areas of the kitchen, from preparation to service. You will work closely with the Head Chef and the rest of the team to ensure every dish is prepared with care and served to a high standard.&nbsp;This is a hands-on role, ideal for someone who enjoys a fast-paced kitchen environment and takes pride in their work.&nbsp;Your Day-to-Day Responsibilities&nbsp;Prepare and cook a wide range of Mexican dishes, including tacos, burritos, enchiladas, quesadillas, rice, beans, and freshly made salsas.Carry out daily food preparation such as marinating meats, chopping vegetables, and preparing sauces and condiments.Ensure food is cooked, portioned, and presented consistently during every service.Follow food safety, hygiene, and cleanliness standards at all times.Store food correctly and monitor temperatures to maintain freshness and quality.Assist with stock control, ordering supplies, and reducing food waste.Work closely with the kitchen team to ensure smooth service, especially during busy periods.Support and guide kitchen hands and junior staff when required.Step into a leadership role when needed, including supervising the kitchen in the absence of the Head Chef or senior staff.&nbsp;What We’re Looking For&nbsp;Previous experience working as a Cook in a commercial kitchen.Relevant education in commercial cookery will be an advantage.A strong work ethic and a positive, team-focused attitude.Ability to work calmly and efficiently during busy service times.Good understanding of food safety and kitchen operations.Reliable, punctual, and proud of your work.Experience with Mexican cuisine is a plus, but not essential.&nbsp;What We Offer&nbsp;Attractive salary plus superannuation.A friendly, respectful, and supportive team environment.Consistent hours are part of our daily kitchen operations.Opportunity to grow and develop your skills in a professional kitchen.A stable role in a popular and growing local restaurant.&nbsp;

We are a established business in maxican cusine.

<h1>Senior Baker</h1>Location: Brendale, QLD 4500Employment Type: Full-time | PermanentBusiness: Rao Developers Pty Ltd T/A I Eat Fresh<h2>About the Role</h2>Reporting directly to the Production Manager, the Senior Baker will play a key role in overseeing daily bakery operations while maintaining exceptional standards of product quality, food safety and production efficiency.This is a hands-on leadership position suited to someone with strong commercial bakery experience who enjoys mentoring staff, improving processes and producing premium-quality baked products.<h2>Key Responsibilities</h2>The successful candidate will be responsible for:<ul><li>Producing artisan breads, rolls, sourdoughs and specialty bakery products.</li><li>Preparing and producing laminated dough products including croissants, Danish pastries and puff pastry.</li><li>Producing cakes, muffins, slices, cookies, desserts and other baked goods.</li><li>Mixing, kneading, fermenting, proving, baking and finishing products to consistent quality standards.</li><li>Monitoring ingredient quality and maintaining recipe consistency.</li><li>Leading and supervising bakery staff during production.</li><li>Training and mentoring apprentice and junior bakers.</li><li>Planning daily production schedules to meet customer demand.</li><li>Maintaining HACCP, food safety and quality assurance standards.</li><li>Monitoring stock levels and assisting with ingredient ordering.</li><li>Operating and maintaining commercial bakery equipment safely.</li><li>Identifying opportunities to improve production efficiency and minimise waste.</li><li>Maintaining a clean, organised and safe production environment.</li><li>Assisting with new product development and continuous improvement initiatives.</li></ul><h2>Skills &amp; Experience</h2>To be successful in this role you will have:<ul><li>Trade qualification in Baking or equivalent industry experience.</li><li>Minimum 5 years' commercial bakery experience.</li><li>Previous leadership or supervisory experience within a commercial bakery.</li><li>Strong knowledge of artisan bread production and laminated doughs.</li><li>Experience producing a broad range of bakery products.</li><li>Sound understanding of HACCP and food safety systems.</li><li>Ability to work efficiently in a fast-paced production environment.</li><li>Excellent organisational and time management skills.</li><li>Strong communication and leadership abilities.</li><li>A positive attitude with a willingness to mentor and develop team members.</li><li>Flexibility to work early morning, weekend and public holiday shifts when required.</li></ul><h2>What We Offer</h2><ul><li>Permanent full-time employment.</li><li>Competitive salary based on experience.</li><li>Modern commercial bakery with quality equipment.</li><li>Supportive and friendly team environment.</li><li>Opportunity to contribute to product innovation.</li><li>Long-term career growth within a growing Queensland food manufacturing business.</li><li>Stable employment with an established company serving the hospitality, retail and foodservice industries.</li></ul><h2>&nbsp;</h2>

This is a hands-on leadership position suited to someone with strong commercial bakery experience.

Senior Baker

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General Manager - Hunter St Hospitality

Cook

Chef

Cook

Cook

Chef

Demi chef

Chef

Cook

Senior Baker