As our popularity continues to grow, we are expanding into a larger premises to better accommodate increasing demand and continue serving our loyal and valued customers with the same high standards and authenticity. &nbsp;As a result, we are seeking skilled and dedicated Chefs/Chefs de Partie to join our team and support our commitment to delivering high-quality food and exceptional dining experiences. <h3>Benefits</h3><ul><li>Competitive salary based on experience and qualifications.</li><li>Opportunity to showcase culinary skills and creativity in a dynamic kitchen environment.</li><li>Supportive team culture with opportunities for growth and advancement.</li><li>Staff discounts on meals and beverages.</li><li>Convenient location with accessible public transportation options.</li></ul> <h3>Task & responsibilities</h3><ul><li>Lead and manage kitchen operations, ensuring the highest standards of food quality, presentation, and taste.</li><li>Create and execute innovative menu items while maintaining authenticity and integrity of Venezuelan cuisine.</li><li>Oversee food preparation, cooking, and plating to meet customer expectations and enhance dining experience.</li><li>Supervise kitchen staff, providing guidance, training, and support to foster a positive work environment.</li><li>Manage inventory, ordering, and cost control to optimize food quality and minimize waste.</li><li>Maintain cleanliness and hygiene standards in accordance with health and safety regulations.</li><li>Collaborate with management to develop seasonal menus, specials, and promotions.</li><li>Monitor kitchen equipment and coordinate maintenance as needed.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience in a high-volume restaurant environment, preferably with expertise in Latin American or Venezuelan cuisine.</li><li>Culinary degree or relevant certification preferred.</li><li>Strong leadership skills with the ability to motivate and mentor kitchen staff.</li><li>Creativity and passion for food, with a keen eye for detail and presentation.</li><li>Excellent organizational and time management skills.</li><li>Knowledge of food safety regulations and best practices.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li></ul>

Hospitality & Tourism

Annual

Do you have a culinary degree or relevant certification.

Are you an Australian Citizen or Permanent Resident?

Chef/Chef de Partie required at Angel Falls Grill

Chef/Chef de Partie Required

Full time

Caterez is an established corporate catering and café management company with multiple sites in several blue chip corporate facilities within Sydney.We are currently seeking a Chef with the following capabilities:<ul style="list-style-type:disc;"><li>Previous long term experience as a Chef in leading Asian restaurant in Sydney</li><li>Sound knowledge of Asian cuisine with the ability to create authentic Asian menu items</li><li>Solid experience with menu planning</li><li>Capable of estimating food and labour costs on all items</li><li>Able to deal and negotiate with numerous suppliers to obtain best possible pricing</li><li>Communicate effectively with Executive Chef, FOH Manager and Line Manager</li><li>Demonstrate techniques and cooking procedures to staff</li><li>Prepare and cook extensive menu selection</li><li>Explain and adhere to all OH&amp;S, Food Safety and Workplace Policies</li><li>Recruit and train staff</li><li>Freeze and preserve foods (in accordance with ANZSCO)</li></ul>We are offering:Package $80,000 per annum plus superannuationFull time position (38 hour week)Ongoing support from our Management TeamRequirements of Position – AQF Associate Degree, Advanced Diploma or Diploma and at least 1 year of relevant work experience or 3 years to substitute formal qualifications.Please note only shortlisted candidates will be contacted.

Join a fast-growing Asian restaurant in Sydney and showcase your creativity as a talented chef in a dynamic kitchen

Chef

Chef PositionFull-time&nbsp; <h3>Benefits</h3>A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure&nbsp;Be available to work days, nights and weekends and have your own reliable transport.An ability and desire to work morning, late evening and weekend shifts Innovative and organise.To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3>Summary of Position:Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include:<ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly</li><li>before they go out to the customer</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li><li>create a vision for the cuisine, inspire the team and delegate tasks effectively</li><li>recruit, motivate and manage staff</li><li>oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li>oversee hygiene and cleanliness in the kitchen</li><li>prepare and plate dishes and have an input into menu design.</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or</li><li>Diploma [ANZSCO Skill Level 2] at a minimum</li><li>A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.</li><li>Prior experience working in a fast-paced environment</li></ul>

At Ruby Riviera, we are seeking an experienced Chef to work on a rotating basis within a fast-paced environment.

Kitchen operations.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Helping to oversee and coordinate kitchen operations</li><li style="text-align:justify;">Preparing, cooking and serving a variety of dishes</li><li style="text-align:justify;">Planning and drafting menus, including seasonal menus and daily specials</li><li style="text-align:justify;">Ensuring all raw products and prepared dishes are of a high quality and standard</li><li style="text-align:justify;">Overseeing the stock-take procedures, liaising with suppliers and ensuring that appropriate food supply orders are made on time</li><li style="text-align:justify;">Ensuring food is stored at appropriate temperatures and by proper methods for preservation and freshness</li><li style="text-align:justify;">Ensuring food allergies and intolerances are accommodated for and properly managed</li><li style="text-align:justify;">Discussing any food preparation or other issues that may arise with management as well as kitchen and wait staff</li><li style="text-align:justify;">Assisting the head chef in preparing a budget and ensuring that food and labour costs come within that budget</li><li style="text-align:justify;">Reviewing kitchen sales, and implementing measures to ensure such targets are met</li><li style="text-align:justify;">Assisting in the process of hiring new kitchen staff</li><li style="text-align:justify;">Training and supervising kitchen staff, including demonstrating specific cooking techniques and providing guidance on cooking procedures</li><li style="text-align:justify;">Ensuring that appropriate hygiene, food safety and OH&amp;S standards are met</li><li style="text-align:justify;">Liaising directly with customers when required</li></ul> <h3>Qualification & experience</h3>Relevant Diploma qualification and minimum 1 year post qualification experience, or 3 years work experience in lieu

Do you have a Diploma level qualification or equivalent?

Are you available for evening and weekend shifts?

Are you available to commence immediately in a full time capacity?

Do you have at least 1 year experience in the same or similar role?

We are seeking a full-time Cook to support our kitchen operations and maintain our high standard of food quality, consistency and service.&nbsp; <h3>Benefits</h3>Location:&nbsp;2/7 Sargood St, O’Connor, ACT, 2602Company:&nbsp;Mallisonv Pty Ltd (Trading As Tu Do Vietnamese Restaurant)Position Type:&nbsp;Full-timeSalary:&nbsp;$75,000 to $80,000 per annum (plus superannuation) <h3>Task & responsibilities</h3>Key Responsibilities:<ul><li>Prepare and cook menu items with consistency and speed, including vegetarian dishes and those that cater for special dietary requirements</li><li>Prepare ingredients and select appropriate herbs and spices to ensure balanced authentic flavours are always maintained&nbsp;</li><li>Monitor the quality of dishes at all cooking stages from preparation to final presentation</li><li>Monitor and control portions sizes to minimise wastage</li><li>Receive, check, and properly store food and kitchen supplies in accordance with set procedures</li><li>Maintain stock levels, including proper rotation of food items</li><li>Provide assistance to the Head Chef in menu planning, food costing and ordering of stock</li><li>Adhere to cleaning schedules and maintain the cleanliness of all equipment and work areas in the kitchen</li><li>Follow and enforce strict health and hygiene standards&nbsp;</li><li>Training and overseeing new kitchen staff members</li></ul> <h3>Qualification & experience</h3>Requirements:To be considered for this position, applicants must meet the following criteria:<ul><li>Relevant qualifications, including a Certificate IV in Kitchen Management</li><li>At least 1 to 2 years of kitchen experience</li><li>Ability to work efficiently and accurately under pressure in a fast-paced environment.</li><li>Strong communication skills and the ability to work effectively as part of a team.</li></ul>

We are seeking a full-time Cook to support our kitchen operations and maintain our high standard of food quality, consistency and service.

Cook

Urban Purveyor Group trading as Hunter St Hospitality are hiring a Junior Sous to join the team.&nbsp;Hunter St Hospitality operates across Sydney, Melbourne, Brisbane and Perth and boasts a portfolio of 40+ venues. Notably Rockpool Bar &amp; Grill, Spice Temple, Sake Restaurant &amp; Bar, Argyle Stores, 24 York and 7 Alfred. &nbsp;With a legacy in Australian hospitality dating back to 1976, Hunter St Hospitality continues to expand it's national presence, underpinned by a long standing commitment to culinary expertise, service excellence and genuine hospitality&nbsp;Hunter St Melbourne restaurants include:<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred</li><li>Munich Brauhaus Melbourne</li></ul>These venues are diverse in cuisine ranging &nbsp;from Modern Australian, &nbsp;Japanese and Chinese and operate in central Melbourne.&nbsp;As a junior sous, you will be instrumental in supporting the leadership team in managing day to day operations of our kitchens.&nbsp;Key responsibilities:<ul><li>Collaborate with the Sous Chef and Head Chef to create seasonal menus.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Lead, train, and mentor kitchen personnel to enhance their skills and ensure a cohesive team dynamic.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure that all dishes are prepared according to restaurant standards, maintaining consistency in taste and presentation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensuring that the team follow standard recipes, making sure correct techniques are always used.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Enforcing strict adherence to health and safety regulations, ensuring kitchen practices meet sanitation and hygiene standards.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>In the absence of the Head Chef oversee management duties and manage the kitchen operation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li></ul>&nbsp;

Unique opportunity to join a legacy hospitality group as a Junior Sous Chef

Junior Sous Chef

As a Chef, you will plan, organise, and oversee the preparation and cooking of food in a professional kitchen environment, ensuring high standards of quality, presentation, and hygiene at all times.&nbsp; <h3>Benefits</h3><ul><li>Stable full-time position&nbsp;</li><li>Supportive team environment</li><li>Opportunity to contribute to menu innovation and business growth</li><li>Career progression opportunities within the business</li><li>Work in a well-established and reputable local restaurant</li></ul> <h3>Task & responsibilities</h3>Your duties will include, but are not limited to:<ul><li>Planning menus and contributing to menu development, including seasonal and specialty dishes</li><li>Estimating food and labour costs and managing kitchen budgets</li><li>Ordering and managing food supplies and stock levels</li><li>Preparing and cooking high-quality Thai dishes to a consistent standard</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Supervising kitchen operations and coordinating workflow during service</li><li>Training and mentoring kitchen staff, including junior chefs and kitchen hands</li><li>Demonstrating cooking techniques and advising on food preparation procedures</li><li>Ensuring compliance with food safety, hygiene, and WHS regulations</li><li>Liaising with management and front-of-house staff to ensure smooth service</li></ul> <h3>Qualification & experience</h3><ul><li>Strong experience in Thai cuisine (highly preferred)</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Strong understanding of food safety and hygiene standards</li><li>Leadership skills with the ability to supervise and train staff</li></ul>

Join a growing and vibrant Thai restaurant where quality, creativity, and authentic flavours are at the heart of everything we do.

Torquay Hotel is looking for an experienced Demi Chef who will be required to perform general or specialised cooking, butchering, baking or pastry cooking duties and/or supervise and trains other cooks and kitchen employees. <h3>Benefits</h3>Being part of an award-winning hospitality group we can offer:<ul><li>Attractive Salary &amp; Incentives</li><li>The potential for career development</li></ul>Remuneration:<ul><li>Annual salary range on offer: $75,000 to $81,000 plus super</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef and Sous Chef in supervising junior cooks and kitchen staff, including task allocation and on‑the‑job training</li><li>Support kitchen operations including stock rotation, stock control and ordering from approved suppliers under management direction</li><li>Assist in the training and development of apprentice cooks</li><li>Perform specialised cooking duties across assigned sections of the kitchen</li><li>Maintain a clean, safe and sanitised workstation in accordance with food safety standards</li><li>Follow kitchen standard operating procedures at all times</li><li>Supervise and provide guidance to cooks of a lower grade during service</li><li>Monitor compliance with standard operating procedures and escalate issues to the responsible manager when required</li><li>Actively provide suggestions and feedback to senior kitchen management</li><li>Comply with all Occupational Health and Safety policies and procedures</li><li>Immediately report unsafe practices or incidents to the manager on duty</li><li>Adhere to all company policies and procedures at all times</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate IV in Commercial Cookery or Diploma in Hospitality</li><li>Minimum 1.5 years of post‑qualification experience in a similar role</li><li>Demonstrated ability to multi‑task in a fast‑paced kitchen environment</li><li>Previous experience supervising or supporting junior kitchen staff</li><li>Proven experience working in a high‑volume, fast‑paced commercial kitchen</li><li>Demonstrates reliability, punctuality, and the ability to follow instructions</li><li>Ability to work effectively as part of a team</li><li>Demonstrates clear and effective communication skills</li><li>Strong passion for the hospitality industry</li></ul>

Torquay Hotel seeks experienced Demi Chef to undertake cooking, butchery, baking and pastry duties, plus supervise and train kitchen staff.

Demi Chef

We are currently seeking a full-time Cook who is energetic, highly dedicated, and hard-working to collaborate with our team. We are always on the lookout for talented Chefs/cooks at all levels who are passionate about creating delicious and visually stunning dishes, delivering a memorable experience for our valued guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation and ensuring the delivery of high-quality products that meet our customers' expectation <h3>Benefits</h3><ul><li>Secure, long-term position – 38 hours per week</li><li>Work in a vibrant, community- and culturally-focused venue Competitive salary: $77,000–$82,000pa + super</li><li>Enjoy personal and professional growth opportunities</li><li>Staff perks: food discounts when not on shift</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine foodstuffs to ensure quality and freshness prior to preparation and cooking.</li><li>Prepare and cook a variety of dishes in accordance with established recipes and business standards.&nbsp;</li><li>Regulate temperatures of ovens, grills and other cooking equipment to ensure proper cooking and food safety compliance.</li><li>Season food during cooking and ensure correct portioning, plating, and garnishing before service. Store food in temperature-controlled facilities and monitor stock rotation to maintain freshness and minimise waste.</li><li>Conduct regular stock takes, monitor stock levels, and place orders as required.</li><li>Maintain high standards of cleanliness and sanitation, including safe food handling and equipment maintenance.</li><li>Prepare meals to meet special dietary requirements where required.</li><li>Assist with menu planning and estimating food and ingredient requirements.</li><li>Train and supervise junior kitchen staff and apprentices in food preparation and hygiene practices.</li><li>Report equipment faults and maintenance requirements to management and ensure safe kitchen operations</li></ul> <h3>Qualification & experience</h3><ul><li>Probably 2 years' experience in similar role.</li><li>Ability to work in a fast-paced environment with multifaceted kitchen operations.</li><li>Attention to detail&nbsp;</li><li>Maintain a positive and professional approach with co-workers and customers.</li><li>A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.</li><li>Excellent communication and organisational skills</li><li>Good knowledge of policies and procedures in workplace</li></ul>

Join a fast-paced, friendly team at Taste of Italy Whitford, where quality food and great customer service come first.

TAMAYO TRADING PTY LTD t/a&nbsp;Hanmade’s Bakehouse is a Sydney-based, family-founded bakery specialising in high-quality desserts and cakes inspired by Filipino flavours. We are driven by a passion for warm, genuine service, a strong sense of community, and a commitment to making life’s special moments truly memorable. We are currently seeking a full-time Pastrycook to join our team, with the role based in Eastern Creek, NSW. This position is 38 hours per week, and the ideal candidate will have at least 1 year of relevant experience and hold a Certificate IV qualification in patisserie. A competitive salary of $76,515, plus superannuation, is on offer. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Prepare, bake and finish a range of pastry and bakery products sold by Hanmade’s Bakehouse, including cakes, cookies, cupcakes, filled pastries, gourmet breads and other specialty baked goods.</li><li>Check the quality and freshness of raw ingredients and accurately measure and weigh ingredients to ensure consistency with the business’s recipes, flavour profiles and presentation standards.</li><li>Mix, portion, shape and prepare doughs, batters, pastry bases, fillings, creams, icings and toppings for daily production and customer orders.</li><li>Monitor oven temperatures, baking times and product appearance to maintain consistent quality, texture, colour and finish across all baked products.</li><li>Decorate, glaze, fill and present cakes, cupcakes and pastry items to meet retail display requirements and custom order specifications.</li><li>Assist in coordinating daily kitchen and production operations, including loading, baking, unloading, cooling and handling batches of baked goods efficiently to meet business needs and production targets.</li><li>Operate bakery machinery, ovens, mixers and other kitchen equipment safely and effectively during production.</li><li>Maintain high standards of cleanliness, food safety and hygiene by checking work areas and equipment before production, and cleaning trays, tins, utensils and baking equipment after use.</li><li>Monitor ingredient and stock levels, assist with inventory control and minimise wastage to support efficient kitchen operations.</li><li>Support overall kitchen performance by helping maintain product quality, training or guiding junior staff where required, and contributing to workflow and production metrics.</li></ul> <h3>Qualification & experience</h3>REQUIREMENTS: Hold relevant qualifications and experience.APPLY:&nbsp;If you meet these criteria, please submit your application with a cover letter detailing your relevant experience and availability. Only shortlisted candidates will be contacted.

TAMAYO TRADING PTY LTD t/a Hanmade’s Bakehouse is currently seeking a full-time Pastrycook to join our team.

Pastrycook

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