Pastry Cook

Located in Hillarys, Eccolo is a contemporary Italian restaurant renowned for delivering authentic Italian cuisine, handcrafted desserts, and exceptional dining experiences in a warm and welcoming environment. This role is suited to an experienced Pastry Cook who takes pride in preparing high-quality desserts, pastries, and baked goods while maintaining consistency, creativity, and high food safety standards in a fast-paced kitchen environment.

Benefits

• Full-time, stable employment 

• Opportunity to work in a well-established and respected Italian restaurant 

• Supportive and professional kitchen team

• Competitive salary based on skills and experience

Task & responsibilities

• Prepare and bake a variety of pastries, desserts, cakes, and Italian-style sweets 

• Decorate and present pastries and desserts to a high standard

• Monitor oven temperatures and baking times to ensure product consistency 

• Prepare doughs, fillings, creams, and other pastry components

• Maintain stock levels and assist with ordering ingredients and supplies 

• Ensure all food preparation complies with hygiene and food safety standards 

• Assist in developing seasonal dessert menus and new pastry items

Qualification & experience

AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3), or at least three years of relevant experience may substitute for formal qualifications. 

Demonstrated experience preparing pastries in a commercial kitchen environment.