Cook

Next Gen Unlimited is a disability support and supported accommodation provider offering quality care services to NDIS participants across Victoria. The organisation operates group housing facilities where residents are provided with daily support services, including nutritious and culturally diverse meals tailored to individual dietary and health requirements. Due to ongoing growth, Next Gen Unlimited is seeking an experienced and reliable Cook to join its team on a full-time basis.

The successful applicant will be responsible for preparing nutritious and well-balanced meals for residents within supported accommodation facilities while ensuring food quality, hygiene, dietary compliance, and efficient kitchen operation

Benefits

Task & responsibilities

Preparing and cooking a variety of meals to meet the dietary, nutritional, and cultural needs of residents

Planning meal preparation schedules to ensure meals are delivered efficiently and on time

Assisting with menu planning and adapting meals based on dietary requirements and allergies

Monitoring food quality, portion control, and presentation standards

Ensuring ingredients and prepared food are stored safely and in accordance with food safety regulations

Inspecting food supplies and checking freshness and quality of ingredients before use

Maintaining cleanliness and organisation of kitchen areas, utensils, and cooking equipment

Assisting with stock ordering, stock rotation, and inventory management to minimise wastage

Coordinating meal preparation with support staff to ensure smooth daily operations within the facility

Following workplace health and safety procedures and maintaining compliance with food hygiene standards

Assisting with preparation for special events, group meals, and seasonal menu requirements when required

Qualification & experience

Minimum Cert III qualification in Commercial cookery 

One year of industry experience

Experience preparing meals in a commercial kitchen, healthcare, aged care, or community care environment preferred

Strong understanding of food safety and hygiene practices

Ability to prepare meals for varying dietary and nutritional requirements

Good organisational, communication, and teamwork skills

Reliable, compassionate, and able to work in a fast-paced care environment