The Mukinbudin Hotel Motel (Elachbutting Enterprises Pty Ltd) offers accommodation service and also full functional restaurant service. Our restaurant provides high quality Australian and western food to serve the local community as well as the travellers or truck drivers stop by Mukinbudin, WA 6479.

The Mukinbudin Hotel Motel (Elachbutting Enterprises Pty Ltd) offers a unique dining experience with food designed to enjoy a drink with.

The Mukinbudin Hotel Motel (Elachbutting Enterprises Pty Ltd) is seeking an experienced Cook/Chef to overseeing the delivery of a high-quality food to customers. The role of the Cook/Chef has a high level of autonomy and scope and includes regular liaising with the Restaurant Manager.

Reporting to the Managing Director, the Cook/Chef is responsible for the operational running of the kitchen in the restaurant and providing the highest standard of food at all times.

Duties and Responsibilities

Collaborates with the head chef to direct food preparation.
Ensuring that all food is of excellent quality and served in a timely manner.

Produces high-quality plates, considering both design and taste.
Ingredients and equipment, inventory control and supply management

Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and supervise them as required.
Training staff to prepare and cook all the menu items.
Keeps Stations Clean and complies with food safety standards
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Working closely with restaurant manager to run the kitchen and restaurant in a great standard.

QUALIFICATIONS/ WORK EXPERIENCE:

Have at least a relevant AQF level Certificate IV or above in cookery/ hospitality related field
Minimum 1 years work experience as a Cook/Chef is essential
Experience within a fast-paced restaurant and experience in Hotel / Pub is advantageous.

SKILLS

Must be willing to work flexible schedules including evenings, weekends and holidays
Exception organisational and leadership skills.
Dependable and reliable.
Excellent inter-personal / oral communication and customer service skills
Ability to lead and motivate
Excellent organizational and management skills
Ability to handle challenging situations and problem solve

Location of work

In person

21-25 Shadbolt Street, Mukinbudin WA 6479

Work Type

Full Time Position

Rotating Shift is required

Salary Range

Depending on the Skills and experience, the salary range for this position is between $80,000 to $85,000 plus superannuation per annum

Work Eligibility:

Permitted to work with no restriction on hours

How to apply:

Please attach your resume and cover letter via the application portal

Only shortlisted candidates will be contacted for an interview.

Benefits

Salary Range

Depending on the Skills and experience, the salary range for this position is between $80,000 to $85,000 plus superannuation per annum

Task & responsibilities

Duties and Responsibilities

Collaborates with the head chef to direct food preparation.
Ensuring that all food is of excellent quality and served in a timely manner.

Produces high-quality plates, considering both design and taste.
Ingredients and equipment, inventory control and supply management

Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and supervise them as required.
Training staff to prepare and cook all the menu items.
Keeps Stations Clean and complies with food safety standards
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Working closely with restaurant manager to run the kitchen and restaurant in a great standard.

Qualification & experience

QUALIFICATIONS/ WORK EXPERIENCE:

Have at least a relevant AQF level Certificate IV or above in cookery/ hospitality related field
Minimum 1 years work experience as a Cook/Chef is essential
Experience within a fast-paced restaurant and experience in Hotel / Pub is advantageous.

SKILLS

Must be willing to work flexible schedules including evenings, weekends and holidays
Exception organisational and leadership skills.
Dependable and reliable.
Excellent inter-personal / oral communication and customer service skills
Ability to lead and motivate
Excellent organizational and management skills
Ability to handle challenging situations and problem solve