Hospitality & Tourism / Chefs/Cooks
Posted 03/06/2026
Closes 03/07/2026
North Turramurra, 2074, Sydney, New South Wales
Full time
Waterside Bistro is located at Empire Marina Bobbin Head - You must have your own transport as there is no public transport to the marina
We are looking for a skilled and experienced Full Time Sous Chef to join our close-knit team and help us deliver fresh, consistent, high-quality food to our customers.
To be successful in this role, you will be committed to delivering consistent, excellent customer service.
You will also maintain high kitchen hygiene standards and ensure compliance with Work Health and Safety policies.
You will work closely with our Chefs, Bistro Manager, and small team to run day-to-day operations, maintain high standards, and contribute to a positive team culture.
This role is primarily daytime work and includes every Saturday, Sunday, and public holiday, usually from 8:30 am to 4:30 pm. You may also be required to work evening events and cover shifts for other team members when needed.
Key Responsibilities
About You
What We Offer
Waterside Bistro is one of Sydney's most unique waterfront venues, surrounded by national park, loved by locals, and buzzing with marina life seven days a week.
© 2026 - Philled Pty Ltd. All rights reserved.
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.