With venues in Midland, Bunbury, Dalyellup and Eaton, Last Slice is seeking experienced and motivated Restaurant Managers to oversee daily operations and lead our teams in delivering dining experiences.

These are full-time positions and the successful candidates will play a key role in managing staff, maintaining operational standards, and driving customer satisfaction in a fast-paced hospitality environment.

Benefits

Opportunity to lead and shape operations in a growing venue
Competitive salary
Opportunities for career advancement and long-term stability
Supportive and collaborative team environment

Task & responsibilities

Collaborate with Chefs on menu planning, pricing, and seasonal updates
Organise and coordinate events, functions, and group bookings
Manage purchase, supplier relationships, and pricing strategies in line with budgets
Monitor stock levels, control inventory, and maintain accurate financial records
Ensure the venue complies with all health, safety, and hygiene regulations
Maintain high standards of presentation, cleanliness, and functionality of dining areas
Engage with customers to gather feedback and ensure satisfaction with food and service
Recruit, train, roster, and supervise front-of-house and kitchen staff
Oversee daily service operations, including reservations, guest greeting, and order coordination

Qualification & experience

Relevant qualification in Hospitality Management
Minimum 2-3 years of relevant experience as a Restaurant Manager, or similar role
Strong leadership and team management skills
Proven experience in managing restaurant operations, staff, and customer service
Sound knowledge of budgeting, stock control, and financial reporting
Understanding of food safety standards and compliance requirements
Excellent communication and problem-solving skills
Flexibility to work evenings, weekends, and public holidays