Hospitality & Tourism / Chefs/Cooks
Posted 09/06/2026
Closes 09/07/2026
Alexandria, 2015, Sydney, New South Wales
Full time
That Place Next Door is seeking a Chef to join our team. Responsibilities include preparing and cooking meals, supervising kitchen staff, maintaining inventory, and ensuring food quality. Qualifications include relevant experience, culinary certification, and strong communication skills. Benefits include competitive salary, opportunities for advancement, and a supportive work environment. Permanent residents and citizens are preferred, sponsorship available for the right candidate.
Competitive salary
Opportunities for advancement
Supportive work environment
Training and development opportunities
Employee discounts
Work-life balance initiatives
Paid time off
Employee recognition programs
Prepare and cook meals according to recipes
Supervise kitchen staff and delegate tasks
Maintain inventory and order supplies
Ensure food quality and presentation standards
Follow food safety and sanitation guidelines
Collaborate with management to develop new menu items
Monitor kitchen equipment and report maintenance issues
Train new kitchen staff members
Adhere to company policies and procedures
Provide excellent customer service
Proven experience as a Chef or Cook
Culinary certification or diploma
Knowledge of food safety regulations
Strong communication and leadership skills
Ability to work in a fast-paced environment
Attention to detail and creativity in menu planning
Team player with a positive attitude
Flexibility to work evenings, weekends, and holidays
Physical stamina to stand for long periods and lift heavy objects
Understanding of kitchen equipment and techniques
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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.